TAKANO ISHIKAWA | National Agriculture and Food Research Organization National Food Research Institute
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概要
- TAKANO ISHIKAWA Yukoの詳細を見る
- 同名の論文著者
- National Agriculture and Food Research Organization National Food Research Instituteの論文著者
関連著者
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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GOTO Masao
National Agriculture and Food Research Organization National Food Research Institute
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Goto M
National Agriculture And Food Research Organization National Food Research Institute
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Goto Masao
農業･食品産業技術総合研究機構食品総合研究所
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Takano-ishikawa Yuko
National Agriculture And Food Res. Organization National Food Res. Inst.
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SHINMOTO Hiroshi
National Food Research Institute
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YAMAKI Kohji
National Agricultual Research Center for Tohoky Region
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Yamaki Kohji
National Agriculture And Food Res. Organization National Food Res. Inst.
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YASUI Akemi
National Food Research Institute
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Watanabe Jun
National Food Research Institute
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Takebayashi Jun
National Institute Of Health And Nutrition
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YOSHIDA Mitsuru
National Food Research Institute
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ONO Hiroshi
National Food Research Institute
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MINAMI Eiichi
Department Biochemistry, National Institute of Agrobiological Science
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SHIBUYA Naoto
Department Biochemistry, National Institute of Agrobiological Science
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Yamaguchi Junji
Division of Biological Sciences,Graduate School of Science,Hokkaido University
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SHINMOTO Hiroshi
Tamagawa University
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Asada Yutaka
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Minami Eiichi
Department Of Biochemistry National Institute Of Agrobiological Sciences
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IKEDA Akira
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Tsutsui Tomokazu
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Ide Takashi
National Food Research Institute
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Yamaguchi Junji
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Morita Yamamuro
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Hino Akihiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
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Yamaki Kohji
National Agricultural Research Center For Tohoku Region National Agricultural Research Organization
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YAMAKI Kohji
Japan International Research Center for Agricultural Sciences
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Shinohara Kazuki
National Food Res. Inst. Ibaraki Jpn
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture & Food Rese
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agriculture And Food Resear
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Takano Ishikawa
National Food Research Institute
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Shinmoto Hiroshi
Tamagawa Univ. Tokyo Jpn
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Minami Eiichi
National Inst. Agrobiological Sci. Ibaraki Jpn
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Takano Ishikawa
National Food Research Institute National Agriculture And Food Research Organization
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YAMASAKI Koji
Taiyo Kagaku Co.
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Kitaoka Motomitsu
National Agriculture And Food Research Organization National Food Research Institute
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Hino Akihiro
National Food Research Institute National Agriculture And Food Research Organization
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Nishimoto Mamoru
National Agriculture And Food Research Organization National Food Research Institute
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Tsutsui Tomokazu
National Agriculture and Food Research Organization National Food Research Institute
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Morita-Yamamuro Chizuko
National Agriculture and Food Research Organization National Food Research Institute
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Asada Yutaka
National Agriculture and Food Research Organization National Food Research Institute
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Shibuya Naoto
Japan International Research Center for Agricultural Sciences
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Ikeda Akira
National Agriculture and Food Research Organization National Food Research Institute
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HINO Akihiro
National Food Research Institute (NFRI), National Agriculture and Food Research Organization (NARO)
著作論文
- Salicylic Acid and a Chitin Elicitor Both Control Expression of the CAD1 Gene Involved in the Plant Immunity of Arabidopsis.
- Continuous Orally Administered Coffee Enhanced the Antigen-Specific Th1 Response and Reduced Allergic Development in a TCR-Transgenic Mice Model
- Comparative Effects of Non-Gelatinized Corn and Rice Starches on the Life-Span of ICR Mice
- An in Vitro Effect of Coffee on the Antigen-Specific Immune Responses of Naive Splenocytes
- Method Validation by Interlaboratory Studies of Improved Hydrophilic Oxygen Radical Absorbance Capacity Methods for the Determination of Antioxidant Capacities of Antioxidant Solutions and Food Extracts
- Effect of Lacto-N-biose I on the Antigen-specific Immune Responses of Splenocytes
- Evaluation of a Method to Quantify Quercetin Aglycone in Onion (Allium cepa) by Single- and Multi-laboratory Validation Studies