MINAMI Eiichi | Department Biochemistry, National Institute of Agrobiological Science
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概要
関連著者
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MINAMI Eiichi
Department Biochemistry, National Institute of Agrobiological Science
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SHIBUYA Naoto
Department Biochemistry, National Institute of Agrobiological Science
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Minami Eiichi
Dep. Cell Biol. Natl. Inst. Agrobiol. Res.
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MINAMI Eiichi
National Institute of Agrobiological Sciences
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Minami Eiichi
Div. Of Plant Sciences National Inst. Of Agrobiological Sciences
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Shibuya N
Dep. Of Life Sciences Fac. Of Agriculture Meiji Univ.
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Minami Eiichi
Dept. Biotechnol. Natl. Inst. Agrobiol. Resources
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Kaku Hanae
Department of Biochemistry, National Institute of Agrobiological Resources
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KAKU Hanae
Department of Life Sciences, Faculty of Agriculture, Meiji University
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Kaku Hanae
Department Of Life Sciences School Of Agriculture Meiji University
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YAMAGUCHI Takeshi
Department Biochemistry, National Institute of Agrobiological Science
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Yamane Hisakazu
Biotechnology Res. Center The Univ. Of Tokyo
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Yamane Hisakazu
Biotechnology Res. Center Univ. Of Tokyo
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Rojo Maria
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Yamane Hisakazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Hisajima S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Yada H
Biotechnology Research Center University Of Tokyo
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Rojo M
Department Of Biochemistry National Institute Of Agrobiological Sciences
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YAMANE Hisakazu
Biotechnology Research Center, The University of Tokyo
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Minami Eiichi
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Yamaguchi Takayuki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University Engineering Department
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Yamane Hisakazu
Biotech. Res. Ctr. The Univ. Of Tokyo
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Yamaguchi Taichi
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Yamaguchi T
Department Biochemistry National Institute Of Agrobiological Science
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YATO Misa
Department of Biochemistry, National Institute of Agrobiological Resources, University of Tsukuba
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Hisajima Shigeru
Institute Of Applied Biochemistry University Of Tsukuba
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Ishii-Minami Naoko
Department of Biochemistry, National Institute of Agrobiological Resources, University of Tsukuba
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YAMANE Hisakazu
Biotech. Res. Ctr. , The Univ. of Tokyo
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OKADA Mitsuo
Department of Physics, Faculty of Science, Kagoshima University
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YOSHIDA Mitsuru
National Food Research Institute
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佐々木 卓治
農業生物資源研究所 ゲノム構造研究室
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ONO Hiroshi
National Food Research Institute
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Yazaki Junshi
Department Of Molecular Genetics National Institute Of Agrobiological Sciences
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NOJIRI Hideaki
Biotechnology Research Center, The University of Tokyo
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OMORI TOSHIO
Biotechnology Research Center, The University of Tokyo
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TANABE Shigeru
Department of Urology, Shirasagi Hospital
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Omori T
Coll. Of Systems Engineering And Sci. Dep. Of Bioscience And Engineering Shibaura Inst. Of Technol.
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SUGIMORI Miho
Biotechnology Research Center, The University of Tokyo
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KIRIBUCHI Kyoko
Biotechnology Research Center, The University of Tokyo
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AKIMOTO Chiharu
Department Biochemistry, National Institute of Agrobiological Science
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SOBAJIMA Hiroyuki
Biotechnology Research Center, The University of Tokyo
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CHO Eun-Min
Biotechnology Research Center, The University of Tokyo
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KOBASHI Nobuyuki
Biotechnology Research Center, The University of Tokyo
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NISHIYAMA Makoto
Biotechnology Research Center, The University of Tokyo
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YAMANE Hsakazu
Biotechnology Research Center, The University of Tokyo
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JIKUMARU Yusuke
Biotechnology Research Center, The University of Tokyo
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KISHIMOTO Naoki
Department of Molecular Genetics, National Institute of Agrobiological Sciences
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KIKUCHI Shoshi
Department of Molecular Genetics, National Institute of Agrobiological Sciences
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Yamaguchi Junji
Division of Biological Sciences,Graduate School of Science,Hokkaido University
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GOTO Masao
National Agriculture and Food Research Organization National Food Research Institute
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Omori Toshio
Biotechnoiogy Researchcenter The University Of Tokyo
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Asada Yutaka
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Kikuchi S
Department Of Molecular Genetics National Institute Of Agrobiological Sciences
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Kikuchi Shousi
Department Of Molecular Genetics National Institute Of Agrobiological Sciences
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Kikuchi Shoshi
Natl.inst.agrobiological Resources
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Nakayama K
National Agricultural Research Center For Tohoku Region
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Nojiri H
Biotechnology Res. Center The Univ. Of Tokyo
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佐々木 卓治
名大・農・食品物化
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NAKAMURA Keiko
STAFF
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Sasaki T
Nias
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Sasaki Takuji
Department Of Molecular Genetics National Institute Of Agrobiological Sciences
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Sasaki Takuji
Department Of Food Science And Technology School Of Agriculture Nagoya University
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Tanabe Shigeru
Department Of Biology Faculty Of Science Okayama University
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IKEDA Akira
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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Tsuyumu Shinji
Faculty of Agriculture, Shizuoka University
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Tsuyumu Shinji
Faculty Of Agriculture Shizuoka University
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Tanabe Shigeru
Division of Plant Sciences, National Institute of Agrobiological Sciences
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Yamamoto Kimiko
Staff Institute
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Nishiyama M
Biotechnology Research Center The University Of Tokyo
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Nishiyama Makoto
Biotechnology Research Center The University Of Tokyo
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Kikuchi Shoshi
Department Of Molecular Genetics National Institute Of Agrobiological Sciences
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Komatsu Setsuko
NIAR
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KIKUCHI Shousi
National Institute of Agribiological Resources
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SHINMOTO Hiroshi
National Food Research Institute
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Nakamura Kaoru
Ecomolecular Biorecycling Science Research Team, RIKEN Advanced Science Institute
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Venkatesh Balakrishnan
Faculty Of Agriculture Shizuoka University
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DESAKI Yoshitake
Department of Life Sciences, School of Agriculture, Meiji University
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MIYA Ayako
Department of Life Sciences, School of Agriculture, Meiji University
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DAY Robert
Department of Biochemistry, National Institute of Agrobiological Sciences
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AKIMOTO-TOMIYAMA Chiharu
Department of Biochemistry, National Institute of Agrobiological Sciences
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FUJII Fumiko
STAFF-Institute
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SHIMBO Kanako
STAFF-Institute
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SAKATA Katsumi
Department of Genome Research, National Institute of Agrobiological Sciences
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Koike S
National Agricultural Research Center For Tohoku Region
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Noguchi Haruko
Biotechnology Research Center The University Of Tokyo
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Kishimoto N
Department Of Molecular Genetics National Institute Of Agrobiological Sciences
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Kishimoto N
Nanomaterials Laboratory National Institute For Materials Science
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Kishimoto Naoki
Department Of Chemistry Graduate School Of Science Tohoku University
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Nomura Masafumi
Wakayama Research Laboratories Kao Corporation
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Nojiri Hideaki
Biotechnology Res. Center The Univ. Of Tokyo
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Tsutsui Tomokazu
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Akimoto-tomiyama Chiharu
National Inst. Of Agrobiological Sciences
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Yamaguchi Junji
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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KOIKE Setsuo
Tohoku Natl. Agri. Exp. St.
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Yazaki Junshi
Graduate School Of Science And Technology Niigata University
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Sakata Katsumi
Nias
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Shinbo Kanako
Staff Institute
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Day Robert
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Miya Ayako
Department Of Life Sciences School Of Agriculture Meiji University
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Minami Ishii
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Cho Eun-min
Biotechnology Research Center The University Of Tokyo
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Fujii Fumiko
Staff Institute
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Okada Mitsuo
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Sugimori M
Biotechnology Research Center The University Of Tokyo
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Morita Yamamuro
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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ISHII MINAMI
Department of Biochemistry, National Institute of Agrobiological Resources, University of Tsukuba
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HISAJIMA Shigeru
Institute of Applied Biochemistry, University of Tsukuba
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Yato Misa
Univ. Tsukuba
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Akimoto Chiharu
Department Biochemistry National Institute Of Agrobiological Science
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Nomura M
Department Of Chemistry Faculty Of Sciences Science University Of Tokyo
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Jikumaru Yusuke
Biotechnology Research Center The University Of Tokyo
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Kiribuchi Kyoko
Biotechnology Research Center The University Of Tokyo
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KANEKO Hiroki
Department of Integrated Sciences in Physics and Biology, Nihon University
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MINAMIHARA Naoto
Department of Biochemistry, National Institute of Agrobiological Sciences
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IWATA Kazumichi
Department of Biochemistry, National Institute of Agrobiological Sciences
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JORDAN Elizabeth
Department of Biochemistry, National Institute of Agrobiological Sciences
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HISAJIMA Shigeru
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Yamane H
Biotechnology Research Center The University Of Tokyo
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Yamaki Kohji
National Agriculture And Food Res. Organization National Food Res. Inst.
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Desaki Yoshitake
Department Of Life Sciences School Of Agriculture Meiji University
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Sugimori Miho
Biotechnology Research Center The University Of Tokyo
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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YAMAKI Kohji
Japan International Research Center for Agricultural Sciences
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Kaneko Hiroki
Department Of Applied Physics College Of Humanities And Sciences Nihon University
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Kaneko Hiroki
Department Of Integrated Sciences In Physics And Biology Nihon University
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Nakamura K
Ecomolecular Biorecycling Science Research Team Riken Advanced Science Institute
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Tanabe Shigeru
Division Of Plant Sciences National Institute Of Agrobiological Sciences
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Akimoto-tomiyama Chiharu
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Yamane Hisakazu
Biotechnology Research Center University Of Tokyo
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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Iwata Kazumichi
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Goto M
National Agriculture And Food Research Organization National Food Research Institute
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Hisajima Shigeru
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Okada Mitsuo
Department Of Animal Husbandry Faculty Of Agriculture Tohoku University
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Shibuya Naoto
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Sasaki Takuji
Department Of Food Science And Technology Faculty Of Agriculture Nagoya University
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Jordan Elizabeth
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Minamihara Naoto
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Kobashi Nobuyuki
Biotechnology Research Center The University Of Tokyo
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Goto Masao
農業･食品産業技術総合研究機構食品総合研究所
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Minami Eiichi
National Inst. Agrobiological Sci. Ibaraki Jpn
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Omori Toshio
Shibaura Institute Of Technology
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Yazaki Junshi
Department of Molecular Genetics, National Institute of Agrobiological Sciences
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Tsutsui Tomokazu
National Agriculture and Food Research Organization National Food Research Institute
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Morita-Yamamuro Chizuko
National Agriculture and Food Research Organization National Food Research Institute
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Asada Yutaka
National Agriculture and Food Research Organization National Food Research Institute
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Shibuya Naoto
Japan International Research Center for Agricultural Sciences
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Ikeda Akira
National Agriculture and Food Research Organization National Food Research Institute
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KIKUCHI Shoshi
Department of Cell Biology, National Institute of Agrobiological Resources
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Minami Eiichi
Department of Biochemistry, National Institute of Agrobiological Resources
著作論文
- Cloning and Characterization of cDNAs for the Jasmonic Acid-responsive Genes RRJ1 and RRJ2 in Suspension-cultured Rice Cells(Biochemistry & Molecular Biology)
- Induction of Resistance against Rice Blast Fungus in Rice Plants Treated with a Potent Elicitor, N-Acetylchitooligosaccharide
- Bacterial Lipopolysaccharides Induce Defense Responses Associated with Programmed Cell Death in Rice Cells
- Large-Scale Identification of Elicitor-Responsive Genes in Suspension-Cultured Rice Cells by DNA Microarray
- Characterization and cDNA Cloning of Monomeric Lectins That Correspond to the B-Chain of a Type 2 Ribosome-Inactivating Protein from the Bark of Japanese Elderberry (Sambucus sieboldiana)
- Elderberry Bark Lectins Evolved to Recognize Neu5Acα2,6Gal/GalNAc Sequence from a Gal/GalNAc Binding Lectin Through the Substitution of Amino-Acid Residues Critical for the Binding to Sialic Acid
- Salicylic Acid and a Chitin Elicitor Both Control Expression of the CAD1 Gene Involved in the Plant Immunity of Arabidopsis.
- Characterization and cDNA Cloning of Monomeric Lectins That Correspond to the B-Chain of a Type 2 Ribosome-Inactivating Protein from the Bark of Japanese Elderberry (Sambucus sieboldiana)