Yamaguchi Taichi | Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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概要
- YAMAGUCHI Tomokoの詳細を見る
- 同名の論文著者
- Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture Universityの論文著者
関連著者
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Yamaguchi Taichi
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Yamaguchi Takayuki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University Engineering Department
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Yamaguchi T
Department Biochemistry National Institute Of Agrobiological Science
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Takamura Hitoshi
Department Of Food Science And Nutrition
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的場 輝佳
関西福祉科学大学
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Matoba Teruyoshi
Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Matoba Teruyoshi
Department Of Food Science And Nutrition Nara Women's University
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TAKAMURA Hitoshi
Department of Materials Science, Graduate School of Engineering, Tohoku University
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Takamura H
Department Of Food Science And Nutrition
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的場 輝佳
関西福祉科学大学健康福祉学部
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YAMAGUCHI Tomoko
Department of Food Science and Nutrition, Nara Women's University
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高村 仁
Department Of Materials Science Graduate School Of Engineering Tohoku University
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YAMAGUCHI TAICHI
Laboratory of Human Performance and Fitness, Graduate School of Education, Hokkaido University
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Ishii Kojiro
Laboratory Of Human Performance And Fitness Graduate School Of Education Hokkaido University
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Yamaguchi Taichi
Laboratory Of Human Performance And Fitness Graduate School Of Education Hokkaido University:departm
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Yamaguchi Taichi
Laboratory Of Food Ecology And Sports Science Department Of Foods Distribution Faculty Of Dairy Scie
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YAMAGUCHI Takayuki
Department of Physics, Saitama University
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MINAMI Eiichi
National Institute of Agrobiological Sciences
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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YAMAGUCHI Takeshi
Department Biochemistry, National Institute of Agrobiological Science
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SHIBUYA Naoto
Department Biochemistry, National Institute of Agrobiological Science
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Minami Eiichi
Div. Of Plant Sciences National Inst. Of Agrobiological Sciences
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Minami Eiichi
Dep. Cell Biol. Natl. Inst. Agrobiol. Res.
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Zhu Xia
Graduate School Of Science And Engineering Ehime University
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Zhu Xia
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University
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Ishii Kojiro
Faculty Of Health And Sports Science Doshisha University
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Yamaguchi T
Chiba Univ. Chiba Jpn
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MASADA Masahiro
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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Shibuya N
Dep. Of Life Sciences Fac. Of Agriculture Meiji Univ.
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Masada M
Chiba Univ. Chiba Jpn
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Masada Masahiro
Department Of Biology Tokyo Metropolitan University
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Minami Eiichi
Dept. Biotechnol. Natl. Inst. Agrobiol. Resources
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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MINAMI Eiichi
Department Biochemistry, National Institute of Agrobiological Science
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OKABE TETSUKO
Laboratory of Human Performance and Fitness, Graduate School of Education, Hokkaido University
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Okabe Tetsuko
Laboratory Of Human Performance And Fitness Graduate School Of Education Hokkaido University:departm
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Kobayashi Tohru
Extremobiosphere Research Center of Japan Agency for Marine-Earth Science and Technology (JAMSTEC)
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Kobayashi T
Extremobiosphere Research Center Of Japan Agency For Marine-earth Science And Technology (jamstec)
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Nakata K
Central Research Laboratories Mercian Corporation
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Nakata Kuniho
Japan Bioindustry Association
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Oda Y
Department Of Food Science And Nutrition Nara Women's University
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TAKIZAWA Kazuki
Laboratory of Human Performance & Fitness, Graduate School of Education, Hokkaido University
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Nakata K
Japan Bioindustry Association
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Katsuda Mamiko
Graduate School Of Human Culture Nara Women's University
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Kitao Satoshi
Department Of Food Science And Nutrition Faculty Of Liberal Arts Osaka Shoin Women's University
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Kitao Satoshi
Department Of Food Science And Nutrition Osaka Shoin Women's University
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Teramoto Madoka
Department Of Food Science And Nutrition Faculty Of Liberal Arts Osaka Shoin Women's University
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YAMAGUCHI Tomoko
Graduate School of Human Culture, Nara Women's University
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Hisajima S
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Takizawa Kazuki
北海道大学 教育学研究院体力科学研究分野
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Muraoka Fumi
Department Of Food Science And Nutrition Nara Women's University
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Khanum Mosammat
Graduate School Of Human Culture Nara Women's University
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NAKATA Kuniho
Central Research Laboratories, Mercian Corporation
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Bhadra Anuradha
Graduate School Of Humanities And Sciences Nara Women's University
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Yamanaka Masanori
Department Of Health Sciences Hokkaido University School Of Medicine
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KOBAYASHI Takayoshi
Department of Applied Physics and Chemistry, Institute for Laser Science, The University of Electro-
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Rojo M
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Sakuma Ichiro
Department Of Cardiovascular Medicine Hokkaido University School Of Medicine
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NOJIRI Hideaki
Biotechnology Research Center, The University of Tokyo
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OMORI TOSHIO
Biotechnology Research Center, The University of Tokyo
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YASUDA KAZUNORI
Department of Sports Medicine and Joint Reconstruction Surgery, Hokkaido University Graduate School
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Omori T
Coll. Of Systems Engineering And Sci. Dep. Of Bioscience And Engineering Shibaura Inst. Of Technol.
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SUGIMORI Miho
Biotechnology Research Center, The University of Tokyo
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KIRIBUCHI Kyoko
Biotechnology Research Center, The University of Tokyo
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AKIMOTO Chiharu
Department Biochemistry, National Institute of Agrobiological Science
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SOBAJIMA Hiroyuki
Biotechnology Research Center, The University of Tokyo
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CHO Eun-Min
Biotechnology Research Center, The University of Tokyo
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KOBASHI Nobuyuki
Biotechnology Research Center, The University of Tokyo
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NISHIYAMA Makoto
Biotechnology Research Center, The University of Tokyo
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YAMANE Hsakazu
Biotechnology Research Center, The University of Tokyo
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Ayabe Makoto
Department Of Exercise Physiology School Of Health And Sports Science Juntendo University:faculty Of
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Omori Toshio
Biotechnoiogy Researchcenter The University Of Tokyo
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Minami Eiichi
Biochemistry Department National Institute Of Agrobiological Sciences
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Kozaki S
Laboratory Of Veterinary Public Health College Of Agriculture Osaka Prefecture University
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Nojiri H
Biotechnology Res. Center The Univ. Of Tokyo
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Ishiguro Y
Kagome Co. Ltd.
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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AYABE MAKOTO
Laboratory of Human Performance and Fitness, Graduate School of Education, Hokkaido University
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IWATA TAKASHI
Laboratory of Human Performance and Fitness, Graduate School of Education, Hokkaido University
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TAKAYAMA KOHSAKU
Laboratory of Human Performance and Fitness, Graduate School of Education, Hokkaido University
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OOTAKE Yuko
Department of Food Science and Nutrition, Nara Women's University
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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Yasuda Kazunori
Department Of Sports Medicine And Joint Reconstruction Surgery Graduate School Of Medicine Hokkaido
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Yasuda Kazunori
Department Of Clinical Biomechanics Hokkaido University.
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Hibino Takeshi
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Takasaki Yoshiyuki
Department of Materials Science, Faculty of Engineering, Miyazaki University
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KAKU Hanae
Department of Life Sciences, Faculty of Agriculture, Meiji University
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Nakata Kuniho
Central Research Laboratories Mercian Corporation
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Nishiyama M
Biotechnology Research Center The University Of Tokyo
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Nishiyama Makoto
Biotechnology Research Center The University Of Tokyo
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Ayabe Makoto
Laboratory Of Human Performance And Fitness Graduate School Of Education Hokkaido University:laborat
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KITAMURA Sanae
Department of Bioresources Chemistry, Faculty of Horticulture, Chiba University
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Noguchi Haruko
Biotechnology Research Center The University Of Tokyo
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Ayabe Makoto
Laboratory Of Human Performance And Fitness Graduate School Of Education Hokkaido University:laborat
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Nomura Masafumi
Wakayama Research Laboratories Kao Corporation
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KAWASHIMA Hiroko
Department of Imaging Diagnosis and Interventional Radiology, Division of Cardiovascular Medicine, K
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NOSAKA Kazunori
Exercise and Sports Science, Graduate School of Integrated Science, Yokohama City University
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Yamane Hisakazu
Biotechnology Res. Center The Univ. Of Tokyo
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Yamane Hisakazu
Biotechnology Res. Center Univ. Of Tokyo
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Nojiri Hideaki
Biotechnology Res. Center The Univ. Of Tokyo
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Takayama Kohsaku
Laboratory Of Human Performance And Fitness Graduate School Of Education Hokkaido University
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Takasaki Yoshiyuki
Department Of Applied Chemistry Faculty Of Engineering Miyazaki University
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Takasaki Yoshiyuki
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University:dainippon Phe
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Akimoto-tomiyama Chiharu
National Inst. Of Agrobiological Sciences
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Sakuma Ichiro
Department Of Cardiovascular Medicine Graduate School Of Medicine Hokkaido University
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ISHIGURO Yukio
Kagome Co., Ltd.
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Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Khatun Mahmuda
Graduate School Of Humanities And Sciences Nara Women's University
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Rojo Maria
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Cho Eun-min
Biotechnology Research Center The University Of Tokyo
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Oshima S
Research Institute Kagome Co. Ltd.
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Oshima Shunji
Research Institute Kagome Co. Ltd
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Ayabe Makoto
Laboratory Of Human Performance And Fitness Graduate School Of Education Hokkaido University:laborat
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Sugimori M
Biotechnology Research Center The University Of Tokyo
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Kitamura Sanae
Graduate School Of Agriculture And Biological Science Osaka Prefecture University
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TAKIGUCHI Yasuyuki
Department of Industrial Chemistry, Faculty of Engineering, Chiba Institute of Technology
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YAZAWA Yuuki
Department of Industrial Chemistry, Faculty of Engineering, Chiba Institute of Technology
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YAMAGUCHI Tatsuaki
Department of Industrial Chemistry, Faculty of Engineering, Chiba Institute of Technology
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KURANE Ryuichiro
Department of Industrial Chemistry, Faculty of Engineering, Chiba Institute of Technology
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KOBAYASHI Takayoshi
Chemistry of Organic Resources Laboratory, Department of Industrial Chemistry, Faculty of Technology
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TAKIGUCHI Yasuyuki
Chemistry of Organic Resources Laboratory, Department of Industrial Chemistry, Faculty of Technology
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YAMAGUCHI Tatsuaki
Chemistry of Organic Resources Laboratory, Department of Industrial Chemistry, Faculty of Technology
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Matsumoto Yasuo
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Yazawa Yuuki
Department Of Industrial Chemistry Faculty Of Engineering Chiba Institute Of Technology
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NITTA Yasunori
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
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UEKI Jun
Plant Innovation Center, Japan Tobacco Inc.
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ISHII MINAMI
Department of Biochemistry, National Institute of Agrobiological Resources, University of Tsukuba
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YATO Misa
Department of Biochemistry, National Institute of Agrobiological Resources, University of Tsukuba
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HISAJIMA Shigeru
Institute of Applied Biochemistry, University of Tsukuba
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Yato Misa
Univ. Tsukuba
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Inakuma T
Kagome Co. Ltd.
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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KATSUDA Mamiko
Graduate School of Human Culture, Nara Women's University
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ODA Yuka
Graduate School of Human Culture, Nara Women's University
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KANAZAWA kazauki
Department of Life Science, Graduate School of Science and Technology, Kobe University
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TERAMOTO Madoka
Department of Food Science and Nutrition, Faculty of Liberal Arts, Osaka Shoin Women's University
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Teramoto Madoka
Department Of Food Science And Nutrition Osaka Shoin Women's University
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Akimoto Chiharu
Department Biochemistry National Institute Of Agrobiological Science
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Kanazawa Kazauki
Department Of Life Science Graduate School Of Science And Technology Kobe University
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Nomura M
Department Of Chemistry Faculty Of Sciences Science University Of Tokyo
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Ueki Jun
Plant Innovation Center Japan Tobacco Inc.
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Nitta Y
College Of Agriculture Osaka Prefecture University
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LEE Ya-Chi
Graduate School of Humanities and Sciences, Nara Women's University
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CHUAH Ai
Graduate School of Humanities and Sciences, Nara Women's University
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MYOJIN Chiho
Graduate School of Humanities and Sciences
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EGUCHI Satomi
Department of Food Science and Nutrition, Nara Women's University
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JIANG Liqin
Graduate School of Humanities and Sciences, Nara Women's University
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MIZOBUCHI Taeko
Graduate School of Human Culture, Nara Women's University
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KAJIKAWA Rie
Department of Food Science and Nutrition, Nara Women's University
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MIYABE Fumiko
Department of Food Science and Nutrition, Nara Women's University
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KHANUM Mosammat
Graduate School of Human Culture, Nara Women's University
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HIROISHI Sachiko
Department of Food Science and Nutrition, Nara Women's University
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MURAOKA Fumi
Department of Food Science and Nutrition, Nara Women's University
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Kobayashi Takayoshi
Department Of Applied Physics And Chemistry And Institute For Laser Science University Of Electro-co
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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Kaku Hanae
Department Of Life Sciences School Of Agriculture Meiji University
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Kiribuchi Kyoko
Biotechnology Research Center The University Of Tokyo
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SHIRAKAWA Mayumi
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
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KIBE Mayumi
Laboratory of Biophysical Chemistry, College of Agriculture, Osaka Prefecture University
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KOZAKI Shunji
Laboratory of Veterinary Public Health, College of Agriculture, Osaka Prefecture University
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SHIRAKAWA Mayumi
Department of Materials Science, Faculty of Engineering, Miyazaki University
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Yamane Hisakazu
Department Of Agricultural Chemistry Faculty Of Agriculture University Of Tokyo
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Eguchi Satomi
Department Of Food Science And Nutrition Nara Women's University
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Nosaka Kazunori
Exercise And Sports Science Department Of Environmental Science Yokohama City University
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Sugimori Miho
Biotechnology Research Center The University Of Tokyo
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SANTOSO Martha
Graduate School of Humanities and Sciences, Nara Women's University
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NAKA Yuko
Graduate School of Humanities and Sciences, Nara Women's University
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ANGKAWIDJAJA Clement
Department of Material and Life Science, Osaka University
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YAMAGUCHI Tomoko
Faculty of Education, Niigata University
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Kawashima Hiroko
Department Of Anesthesiology Kansai Denryoku Hospital
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Kawashima Hiroko
Department Of Food Science And Nutrition Nara Women's University
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Matoba T
Department Of Fine Materials Engineering Faculty Of Texile Science And Technology Shinshu University
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Angkawidjaja Clement
Department Of Material And Life Science Osaka University
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Kibe Mayumi
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Nitta Yasunori
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Santoso Martha
Graduate School Of Humanities And Sciences Nara Women's University
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Naka Yuko
Graduate School Of Humanities And Sciences Nara Women's University
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Hisajima Shigeru
Institute Of Applied Biochemistry University Of Tsukuba
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Yamanaka Masanori
Department Of Physical Therapy School Of Medicine Hokkaido University
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Yamanaka Masanori
Department Of Applied Physics Science University Of Tokyo
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Chuah Ai
Graduate School Of Humanities And Sciences Nara Women's University
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Takiguchi Yasuyuki
Department Of Industrial Chemistry Faculty Of Engineering Seikei University
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Kobashi Nobuyuki
Biotechnology Research Center The University Of Tokyo
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Iwata Takashi
Laboratory Of Human Performance And Fitness Graduate School Of Education Hokkaido University:kushiro
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Lee Ya-chi
Graduate School Of Humanities And Sciences Nara Women's University
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Jiang Liqin
Graduate School Of Humanities And Sciences Nara Women's University
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Miyabe Fumiko
Department Of Food Science And Nutrition Nara Women's University
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Mizobuchi Taeko
Graduate School Of Human Culture Nara Women's University
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Kajikawa Rie
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Kajikawa Rie
Department Of Food Science And Nutrition Nara Women's University
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Yada H
Biotechnology Research Center University Of Tokyo
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Ishiguro Y
Research Institute Kagome Co.
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Oda Y
Graduate School Of Material Science University Of Hyogo
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Shirakawa Mayumi
Department Of Materials Science Faculty Of Engineering Miyazaki University
著作論文
- Stabilizing Effect of Grape Seed Extract on Ascorbic Acid
- Cloning and Characterization of cDNAs for the Jasmonic Acid-responsive Genes RRJ1 and RRJ2 in Suspension-cultured Rice Cells(Biochemistry & Molecular Biology)
- EFFECTS OF EXERCISE INTERVENTION ON BLOOD LIPID LEVELS, GLYCOMETABOLISM, ADIPOCYTOKINE LEVELS, AND CARDIAC AUTONOMIC FUNCTION IN YOUNG FEMALES WITH HIDDEN OBESITY(Proceedings of The 8^ Asian Federation of Sports Medicine Congress 2005 Tokyo)
- Water Soluble Proteinous Substances as Free Radical-Scavengers in Fish
- Complexes of Serine Acetyltransferase and Isozymes of Cysteine Synthase in Spinach Leaves
- Purification and Characterization of Novel Cysteine Synthase Isozyme from Spinach Hydrated Seeds
- Physiological Study of Cysteine Synthase Isozymes in Spinacia oleracea Seedlings
- Structural Analysis of an Extracellular Polysaccharide Bioflocculant of Klebsiella pneumoniae(Microbiology & Fermentation Technology)
- Effect of Thermal Treatment on Radical-scavenging Activity of Some Spices
- A Rice Diet Is Associated with Less Fat Synthesis/Accumulation than a Bread Diet before Exercise Therapy
- 1PO1 Cross-country skiing marathon-related muscle damage and muscle soreness
- ACUTE STATIC STRETCHING REDUCES POWER OUTPUT DURING ISOTONIC MUSCLE ACTION(Proceedings of The 8^ Asian Federation of Sports Medicine Congress 2005 Tokyo)
- Regulation by Organic Acids of Polysaccharide-mediated Microbe-plant Interactions
- Elicitor-induced Activation of Phospholipases Plays an Important Role for the Induction of Defense Responses in Suspension-cultured Rice Cells
- Characterization and cDNA Cloning of Monomeric Lectins That Correspond to the B-Chain of a Type 2 Ribosome-Inactivating Protein from the Bark of Japanese Elderberry (Sambucus sieboldiana)
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Antioxidant Activity of Traditional Chinese Medicinal Herbs
- Changes in the Radical-scavenging Activity of Shredded Vegetables During Storage
- Characteristics of Shodo Island Olive Oils in Japan : Fatty Acid Composition and Antioxidative Compounds
- Radical-Scavenging Activity of Vegetables and the Effect of Cooking on Their Activity
- Radical-Scavenging Activities of Fish and Fishery Products
- HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
- Cloning, Sequencing, and Expression of a β-Amylase Gene from Bacillus cereus var. mycoides and Characterization of Its Products
- Antioxidant and DNA Damage Prevention Activities of the Edible Parts of Gnetum gnemon and Their Changes upon Heat Treatment
- Radical-Scavenging Activities of Fish and Fishery Products
- Stabilizing Effect of Grape Seed Extract on Ascorbic Acid