Radical-Scavenging Activities of Fish and Fishery Products
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概要
- 論文の詳細を見る
A total of 45 Japanese and Bangladeshi water fish and fishery products were investigated for radical-scavenging activity using a 1,1-diphenyl-2-picrylhydrazyl-HPLC method. Among the 35 Japanese fish and fishery products (37 items), cutlassfish showed the highest activity (565.7 mg Trolox eq/100 g) and seaweed showed the lowest (24.9 mg Trolox eq/100 g) on a fresh weight basis. Dried bonito, crab (abdomen), Pacific saury, horse mackerel, skipjack, halfbeak, tuna, sand borer, Pacific mackerel, barracuda and anglerfish showed activities of over 100 mg Trolox eq/100 g. The radical-scavenging activities of 10 Bangladeshi fish and fishery products varied from 37.9 to 202.1 mg Trolox eq/100 g. The stronger activity of cutlassfish was attributed to its silver colored skin. The active component was suggested to be uric acid, the metabolic end-product of guanine.
- 日本食品科学工学会の論文
- 1999-05-01
著者
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Yamaguchi Takayuki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University Engineering Department
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Yamaguchi Taichi
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Takamura Hitoshi
Department Of Food Science And Nutrition
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Yamaguchi T
Department Biochemistry National Institute Of Agrobiological Science
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Muraoka Fumi
Department Of Food Science And Nutrition Nara Women's University
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Khanum Mosammat
Graduate School Of Human Culture Nara Women's University
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Hiroishi Sachiko
Department Of Food Science And Nutrition Nara Women's University
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YAMAGUCHI Tomoko
Graduate School of Human Culture, Nara Women's University
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