YAMAGUCHI Tomoko | Graduate School of Human Culture, Nara Women's University

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概要

• 同名の論文著者
• Graduate School of Human Culture, Nara Women's Universityの論文著者

関連著者

• Matoba Teruyoshi

  Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University

• Yamaguchi Takayuki

  Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University Engineering Department

• Yamaguchi Taichi

  Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University

• Takamura Hitoshi

  Department Of Food Science And Nutrition

• Yamaguchi T

  Department Biochemistry National Institute Of Agrobiological Science

• YAMAGUCHI Tomoko

  Graduate School of Human Culture, Nara Women's University

• 的場 輝佳

  関西福祉科学大学

• Matoba Teruyoshi

  Department Of Food Science And Nutrition Nara Women's University

• Matoba Teruyoshi

  Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's

• TAKAMURA Hitoshi

  Department of Materials Science, Graduate School of Engineering, Tohoku University

• TERAO Junji

  Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S

• Terao J

  Faculty Of Medicine Tokushima University

• Terao Junji

  ファンケル中央研究所

• Terao Junji

  Course Of Nutrition School Of Nutrition The University Of Tokushima

• Terao J

  Univ. Of Tokushima Graduate School Tokushima Jpn

• Takamura H

  Department Of Food Science And Nutrition

• YAMAGUCHI Tomoko

  Graduate School of Human Culture, Nara Women's University

• Matoba Teruyoshi

  Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni

• Terao Junji

  Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima

• Muraoka Fumi

  Department Of Food Science And Nutrition Nara Women's University

• Khanum Mosammat

  Graduate School Of Human Culture Nara Women's University

• Hiroishi Sachiko

  Department Of Food Science And Nutrition Nara Women's University

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著作論文

• HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
• Radical-Scavenging Activities of Fish and Fishery Products

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