Food Composition and Emulsifying Activity of Lipoxygenase Deficient Mutant Soybeans
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概要
- 論文の詳細を見る
- 社団法人日本農芸化学会の論文
- 1986-10-23
著者
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Matoba Teruyoshi
Department Of Food Science And Nutrition Nara Women's University
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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KITO Makoto
Research Institute for Food Science, Kyoto University
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HASEGAWA Kiyozo
Department of Food Science and Nutrition, Faculty of Home Economics, Nara Women's University
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KITAMURA Keisuke
Department of Agriculture, Faculty of Agriculture, Iwate University
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Kito M
The Research Institute For Food Science Kyoto University
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Kito Makoto
Research Institute For Food Science Kyoto University
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Kitamura K
National Agriculture Research Center Tsukuba Jpn
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Matoba T
Nara Women's Univ. Nara Jpn
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Hasegawa K
Nara Women's Univ. Nara Jpn
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Hasegawa Kiyozo
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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