One-Step Lipophilization of Proteins Using Fatty Acyl Anhydride
スポンサーリンク
概要
著者
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Haque Z
Institute Of Food Science Cornell University
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KITO Makoto
Research Institute for Food Science, Kyoto University
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HAQUE Zahurul
Research Institute for Food Science, Kyoto University
関連論文
- Relationships of Membrane Phospholipids to Freezing Resistance of Cultured Green Lavandula vera Cells(Biological Chemistry)
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- Molecular Association State of Bovine Serum Albumin and Its Effect on Emulsifying Activity(Food & Nutrition)
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- Crystallization and Preliminary X-Ray Analysis of Soybean Proglycinins Modified by Protein Engineering
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- Purification and Characterization of Diacylglycerol Lipase from Human Platelets^1
- Autodegradation of Protein Disulfide Isomerase
- Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease
- Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
- Selective Incorporation of n-3 and n-6 Unsaturated Fatty Acids into Animal Cell Phospholipids
- Polymorphism and Expression of cDNAs Encoding Glycinin Subunits(Food & Nutrition)
- The Mechanism of Arachidonic Acid Release in Collagen-activated Human Platelets
- Increase in Lysophosphatidylethanolamine in the Cell Membrane upon the Regulated Exocytosis of Pancreatic Acinar AR42J Cells
- Inhibition of Release of Arachidonic Acid by Monodansylcadaverine during Activation of Human Platelets by Collagen
- Changes of Linoleic, Arachidonic and Eicosapentaenoic Acids in Rat Platelet, Aorta and Plasma Lipids after Changing from a Sardine Oil Diet to a Corn Oil Diet
- Role of Novel Microsomal Cysteine Proteases.
- Perturbation of Arachidonic Acid Metabolism by Erucic Acid in Rat Heart : Differential Response of the Sexes
- Lipophilization of Soybean Glycinin: Covalent Attachment to Long Chain Fatty Acids