Association of Phosphatidylcholine with Soybean 11S Globulin
スポンサーリンク
概要
著者
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Kito Makoto
Research Institute For Food Science Kyoto University
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OHTSURU Masaru
Department of Food and Nutrition, Yamaguchi Womens University
関連論文
- A Water-Soluble Extract from Grifola frondosa, Maitake Mushroom, Decreases Lipid Droplets in Brown Adipocyte Tissue Cells
- Relationships of Membrane Phospholipids to Freezing Resistance of Cultured Green Lavandula vera Cells(Biological Chemistry)
- Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
- Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
- Crystallization and Preliminary X-Ray Analysis of Soybean Proglycinins Modified by Protein Engineering
- Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats
- Food Composition and Emulsifying Activity of Lipoxygenase Deficient Mutant Soybeans
- Accumulation and Degradation in the Endoplasmic Reticulum of a Truncated ER-60 Devoid of C-Terminal Amino Acid Residues^1
- Purification and Characterization of Diacylglycerol Lipase from Human Platelets^1
- Autodegradation of Protein Disulfide Isomerase
- Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease
- Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
- Selective Incorporation of n-3 and n-6 Unsaturated Fatty Acids into Animal Cell Phospholipids
- Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation
- Polymorphism and Expression of cDNAs Encoding Glycinin Subunits(Food & Nutrition)
- The Mechanism of Arachidonic Acid Release in Collagen-activated Human Platelets
- Increase in Lysophosphatidylethanolamine in the Cell Membrane upon the Regulated Exocytosis of Pancreatic Acinar AR42J Cells
- Effect of Maitake (Grifola frondosa) Water Extract on Inhibition of Adipocyte Conversion of C3H10T1/2B_2C_1 Cells
- Dried Soy Milk with Low Content of n-Hexanal
- Modification Tolerability of Soybean Proglycinin
- Changes in Plasma Lipid Levels in Young Healthy Volunteers by Adding an Extruder-cooked Soy Protein to Conventional Meals
- Maitake (Grifola frondosa) Improve Glucose Tolerance of Experimental Diabetic Rats
- Bioactive Substance from Grifola frondosa (Maitake) Mushroom Inhibits CCAAT Enhancer Binding Protein β and δ Expression on C3H10T1/2 B_2C_1 Adipocyte Cells
- Angiotensin I-Converting Enzyme Inhibitory Peptides from Pepsin Digest of Maitake (Grifola frondosa)
- Inhibition of Release of Arachidonic Acid by Monodansylcadaverine during Activation of Human Platelets by Collagen
- Changes of Linoleic, Arachidonic and Eicosapentaenoic Acids in Rat Platelet, Aorta and Plasma Lipids after Changing from a Sardine Oil Diet to a Corn Oil Diet
- Functionality and Digestibility of a Highly Phosphorylated Soybean Protein
- Distribution of cis-Vaccenic Acid in Chinese Hamster V79-R Cells
- Role of Novel Microsomal Cysteine Proteases.
- Perturbation of Arachidonic Acid Metabolism by Erucic Acid in Rat Heart : Differential Response of the Sexes
- Association of Phosphatidylcholine with Soybean 11S Globulin
- Lipophilization of Soybean Glycinin: Covalent Attachment to Long Chain Fatty Acids
- Inhibition of Platelet Aggregation by Dietary Linseed Oil
- Purification and Characterization of Diacylglycerol Lipase from Human Platelets.
- Inhibition of L-Glycerol 3-Phosphate Acyltransferase from Escherichia coli by cis-9, 10-Methylenehexadecanoic Acid