OHTSURU Masaru | Department of Food and Nutrition, Yamaguchi Womens University
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概要
関連著者
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OHTSURU Masaru
Department of Food and Nutrition, Yamaguchi Womens University
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Ohtsuru Masaru
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Ohtsuru M
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Minamino Katsuhiko
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Masui Hironori
Department Of Dietary Life And Food Science Mukogawa Women's University Junior College Division
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Horio Hiroyuki
Department Of Food Science And Nutrition Faculty Of Home Economics Nishikyusyu University
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MINAMINO Katsuhiko
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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OHTSURU Masaru
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Horio H
Nishikyushu Univ. Saga Jpn
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Yanaga Yuri
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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NAGASAWA Yumi
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Nagasawa Yumi
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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MASUI Hironori
Department of Food and Life Science, Yamaguchi Prefectural University
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Nakai Rie
Department Of Basic Veterinary Science United Graduate School Of Veterinary Sciences Gifu University
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Nakai Rie
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Kito Makoto
Research Institute For Food Science Kyoto University
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Masui Hironori
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Minamino Katsuhiko
武庫川女子大学 生活環境学研究科食物栄養学専攻
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YANAGA Yuri
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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OHTSURU Masaru
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University
著作論文
- A Water-Soluble Extract from Grifola frondosa, Maitake Mushroom, Decreases Lipid Droplets in Brown Adipocyte Tissue Cells
- Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation
- Effect of Maitake (Grifola frondosa) Water Extract on Inhibition of Adipocyte Conversion of C3H10T1/2B_2C_1 Cells
- Maitake (Grifola frondosa) Improve Glucose Tolerance of Experimental Diabetic Rats
- Bioactive Substance from Grifola frondosa (Maitake) Mushroom Inhibits CCAAT Enhancer Binding Protein β and δ Expression on C3H10T1/2 B_2C_1 Adipocyte Cells
- Angiotensin I-Converting Enzyme Inhibitory Peptides from Pepsin Digest of Maitake (Grifola frondosa)
- Association of Phosphatidylcholine with Soybean 11S Globulin