OHTSURU Masaru | Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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概要
- 同名の論文著者
- Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Unの論文著者
関連著者
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MINAMINO Katsuhiko
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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OHTSURU Masaru
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Ohtsuru Masaru
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Minamino Katsuhiko
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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OHTSURU Masaru
Department of Food and Nutrition, Yamaguchi Womens University
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NAGASAWA Yumi
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Nagasawa Yumi
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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MASUI Hironori
Department of Food and Life Science, Yamaguchi Prefectural University
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Masui Hironori
Department Of Dietary Life And Food Science Mukogawa Women's University Junior College Division
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Masui Hironori
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Minamino Katsuhiko
武庫川女子大学 生活環境学研究科食物栄養学専攻
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YANAGA Yuri
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's Un
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Yanaga Yuri
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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OHTSURU Masaru
Department of Food Science and Nutrition, School of Human Environmental Science, Mukogawa Women's University
著作論文
- A Water-Soluble Extract from Grifola frondosa, Maitake Mushroom, Decreases Lipid Droplets in Brown Adipocyte Tissue Cells
- Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation