Effect of Maitake (Grifola frondosa) Water Extract on Inhibition of Adipocyte Conversion of C3H10T1/2B_2C_1 Cells
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概要
- 論文の詳細を見る
- University of Tokyo Pressの論文
- 1999-06-01
著者
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Ohtsuru Masaru
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Ohtsuru M
Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'
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Nakai Rie
Department Of Basic Veterinary Science United Graduate School Of Veterinary Sciences Gifu University
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Nakai Rie
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Masui Hironori
Department Of Dietary Life And Food Science Mukogawa Women's University Junior College Division
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Horio H
Nishikyushu Univ. Saga Jpn
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Horio Hiroyuki
Department Of Food Science And Nutrition Faculty Of Home Economics Nishikyusyu University
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OHTSURU Masaru
Department of Food and Nutrition, Yamaguchi Womens University
関連論文
- A Water-Soluble Extract from Grifola frondosa, Maitake Mushroom, Decreases Lipid Droplets in Brown Adipocyte Tissue Cells
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- Effect of dietary proteins on zinc bloavailability in pregnant rats
- Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
- Immunolocalization of Inhibin/Activin Subunits and Steroidogenic Enzymes in Equine Neonatal Ovaries
- Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation
- Effect of Maitake (Grifola frondosa) Water Extract on Inhibition of Adipocyte Conversion of C3H10T1/2B_2C_1 Cells
- Post-Natal Dynamic Changes in Circulating Follicle-Stimulating Hormone, Luteinizing Hormone, Immunoreactive Inhibin, Progesterone, Testosterone and Estradiol-17β in Thoroughbred Colts until 6 Months of Age
- Maitake (Grifola frondosa) Improve Glucose Tolerance of Experimental Diabetic Rats
- Bioactive Substance from Grifola frondosa (Maitake) Mushroom Inhibits CCAAT Enhancer Binding Protein β and δ Expression on C3H10T1/2 B_2C_1 Adipocyte Cells
- Angiotensin I-Converting Enzyme Inhibitory Peptides from Pepsin Digest of Maitake (Grifola frondosa)
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