Bioactive Substance from Grifola frondosa (Maitake) Mushroom Inhibits CCAAT Enhancer Binding Protein β and δ Expression on C3H10T1/2 B_2C_1 Adipocyte Cells
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概要
- 論文の詳細を見る
Bioactive compound substances from Grifola frondosa (maitake) inhibited adipocyte differentiation of B_2C_1 preadipocytes. This compound is not related to MAP kinase (ERK1 and ERK2) cascades or β-catenin, which inhibit the expression of Glut4, PPARγ and C/EBPα. The compound reduced the expression time of C/EBPβ and C/EBPδ. These results suggest that the inhibitory action of these bioactive compounds on adipocyte differentiation is exhibited through preadipocytes. They cannot induce the expression of PPARγ or C/EBPα because of the reduced expression time of C/EBPβ and C/EBPδ.
- 日本ビタミン学会の論文
著者
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Ohtsuru Masaru
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Minamino Katsuhiko
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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Yanaga Yuri
Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's
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OHTSURU Masaru
Department of Food and Nutrition, Yamaguchi Womens University
関連論文
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- Bioactive Substance from Grifola frondosa (Maitake) Mushroom Inhibits CCAAT Enhancer Binding Protein β and δ Expression on C3H10T1/2 B_2C_1 Adipocyte Cells
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