Angiotensin I-Converting Enzyme Inhibitory Peptides from Pepsin Digest of Maitake (Grifola frondosa)

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概要

• 論文の詳細を見る

• Three peptides which inhibit angiotensin I-converting enzyme were isolated from maitake (Grifola frondosa) water extract digested by pepsin. Among them, Lys-Tyr-Thr-Phe-Ala-Val-Thr-Thr-Val-Lys-Thr-Trp-Val had the strongest angiotensin I-converting enzyme inhibitory activity with an IC50 value of 2.6 μM, and the others Gly-Pro-Ser-Gly-Pro-Ser-Gly, and Tyr-Pro-Ser also showed inhibitory activity with IC50 values of 2160 and 570 μM, respectively.

• 社団法人　日本食品科学工学会の論文
• 2000-02-01

著者

• Ohtsuru Masaru

  Department Of Food Science And Nutrition School Of Human Environmental Science Mukogawa Women's

• Ohtsuru M

  Department Of Food Science And Nutrition School Of Human Environmental Sciences Mukogawa Women'

• Masui Hironori

  Department Of Dietary Life And Food Science Mukogawa Women's University Junior College Division

• Horio H

  Nishikyushu Univ. Saga Jpn

• Horio Hiroyuki

  Department Of Food Science And Nutrition Faculty Of Home Economics Nishikyusyu University

• OHTSURU Masaru

  Department of Food and Nutrition, Yamaguchi Womens University

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• Angiotensin I-Converting Enzyme Inhibitory Peptides from Pepsin Digest of Maitake (Grifola frondosa)
• Association of Phosphatidylcholine with Soybean 11S Globulin

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