Selective Incorporation of n-3 and n-6 Unsaturated Fatty Acids into Animal Cell Phospholipids

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概要

• 論文の詳細を見る

• The selective incorporation of n-3 and n-6 unsaturated fatty acids into phospholipids was investigated by changing the ratio of n-3 unsaturated fatty acids against n-6 unsaturated fatty acids in the medium where Chinese hamster V79-R cells were grown. Unsaturated fatty acids with lower degrees of unsaturation were abundantly incorporated into phosphatidylcholine independently of n-3 and n-6. Unsaturated fatty acids with higher degrees of unsaturation were more predominantly incorporated into phosphatidylethanolamine. When the difference in the numbers of double bond between unsaturated fatty acids was more than two, the unsaturated fatty acids with a higher degree of unsaturation was more selectively incorporated into phosphatidylethanolamine than the unsaturated fatty acids with a lower degree of unsaturation. By the analysis of molecular species, n-3 and n-6 unsaturated fatty acids with higher degrees of unsaturation were incorporated competitively into phosphatidylethanolamine. Finally, docosahexaenoic acid was incorporated into diacyl phosphatidylethanolamine more selectively than the other unsaturated fatty acids.

• 社団法人日本農芸化学会の論文
• 1995-04-23

著者

• Masui Hironori

  Research Center for Elderly Nutrition and Development, Mukogawa Woman’s University

• KITO Makoto

  Research Institute for Food Science, Kyoto University

• URADE Reiko

  Laboratory of Molecular Function of Food, Graduate School of Agriculture, Kyoto University

• Urade R

  Laboratory Of Molecular Function Of Food Graduate School Of Agriculture Kyoto University

• URADE Reiko

  Research Institute for Food Science, Kyoto University

• MASUI Hironori

  Department of Food and Life Science, Yamaguchi Prefectural University

• Kito M

  Food Science Research Institute Fuji Oil Co. Ltd.

• Kito Makoto

  Research Institute For Food Science Kyoto University

• Masui H

  Mukogawa Women's Univ. Nishinomiya Jpn

• Masui Hironori

  Research Center For Elderly Nutrition And Development Mukogawa Woman's University

関連論文

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• Quality and Safety Evaluation of Genetically Engineered Rice with Soybean Glycinin : Analyses of the Grain Composition and Digestibility of Glycinin in Transgenic Rice
• Safety Assessment of Genetically Engineered Food : Detection and Monitoring of Glyphosate-Tolerant Soybeans
• One-Step Lipophilization of Proteins Using Fatty Acyl Anhydride
• Crystallization and Preliminary X-Ray Analysis of Soybean Proglycinins Modified by Protein Engineering
• Safety Assessment of Transgenic Potatoes with Soybean Glycinin by Feeding Studies in Rats
• A Novel Enzyme-Linked Immunosorbent Assay for Quantification of Soybean β-Conglycinin, a Major Soybean Storage Protein, in Soybean and Soybean Food Products
• Soybean β-Conglycinin Diet Suppresses Serum Triglyceride Levels in Normal and Genetically Obese Mice by Induction of β-Oxidation, Downregulation of Fatty Acid Synthase, and Inhibition of Triglyceride Absorption
• Food Composition and Emulsifying Activity of Lipoxygenase Deficient Mutant Soybeans
• Transglutaminase Activity of Human ER-60(Biochemistry & Molecular Biology)
• Accumulation and Degradation in the Endoplasmic Reticulum of a Truncated ER-60 Devoid of C-Terminal Amino Acid Residues^1
• Purification and Characterization of Diacylglycerol Lipase from Human Platelets^1
• Autodegradation of Protein Disulfide Isomerase
• Functions of Characteristic Cys-Gly-His-Cys (CGHC) and Gln-Glu-Asp-Leu (QEDL) Motifs of Microsomal ER-60 Protease
• Selective Incorporation of Polyunsaturated Fatty Acids into Organelle Phospholipids of Animal Cells
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• Reduction by Phytate-reduced Soybean β-Conglycinin of Plasma Triglyceride Level of Young and Adult Rats
• Decreases in Serum Triacylglycerol and Visceral Fat Mediated by Dietary Soybean β-conglycinin
• Nitrogen Fixation and Soil N Level during Maturation Affect the Contents of Storage Compounds of Soybean Seeds
• Effects of Soybean β-Conglycinin on Hepatic Lipid Metabolism and Fecal Lipid Excretion in Normal Adult Rats
• Effects of Soybean β-Conglycinin on Body Fat Ratio and Serum Lipid Levels in Healthy Volunteers of Female University Students
• Novel Method Using Phytase for Separating Soybean β-Conglycinin and Glycinin
• Effects of a Water-Soluble Bioactive Factor from Grifola frondosa, the Mushroom Maitake on Adipocyte Differentiation
• Polymorphism and Expression of cDNAs Encoding Glycinin Subunits(Food & Nutrition)
• The Mechanism of Arachidonic Acid Release in Collagen-activated Human Platelets
• Network Structure and Forces Involved in Perilla Globulin Gelation: Comparison with Sesame Globulin
• Increase in Lysophosphatidylethanolamine in the Cell Membrane upon the Regulated Exocytosis of Pancreatic Acinar AR42J Cells
• Subunit Structure and Functional Properties of the Predominant Globulin of Perilla (Perilla frutescens var. frutescens) Seeds
• β-Conglycinin Lowers Very-Low-Density Lipoprotein-Triglyceride Levels by Increasing Adiponectin and Insulin Sensitivity in Rats
• Dried Soy Milk with Low Content of n-Hexanal
• Modification Tolerability of Soybean Proglycinin
• Changes in Plasma Lipid Levels in Young Healthy Volunteers by Adding an Extruder-cooked Soy Protein to Conventional Meals
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• Changes of Linoleic, Arachidonic and Eicosapentaenoic Acids in Rat Platelet, Aorta and Plasma Lipids after Changing from a Sardine Oil Diet to a Corn Oil Diet
• Functionality and Digestibility of a Highly Phosphorylated Soybean Protein
• Distribution of cis-Vaccenic Acid in Chinese Hamster V79-R Cells
• Role of Novel Microsomal Cysteine Proteases.
• Perturbation of Arachidonic Acid Metabolism by Erucic Acid in Rat Heart : Differential Response of the Sexes
• Association of Phosphatidylcholine with Soybean 11S Globulin
• Lipophilization of Soybean Glycinin: Covalent Attachment to Long Chain Fatty Acids
• Inhibition of Platelet Aggregation by Dietary Linseed Oil
• Purification and Characterization of Diacylglycerol Lipase from Human Platelets.
• Inhibition of L-Glycerol 3-Phosphate Acyltransferase from Escherichia coli by cis-9, 10-Methylenehexadecanoic Acid

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