Relationships of Membrane Phospholipids to Freezing Resistance of Cultured Green Lavandula vera Cells(Biological Chemistry)

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概要

• 論文の詳細を見る

• The fatty acid compositions of membrane phospholipids in selected freezing-resistant cells of Lavandula vera and unselected original cells subjected to freeze-thaw procedure were studied. The degree of the fatty acid unsaturation of phosphatidylcholine in the freezing-resistant cells increased significantly when the cells were treated with cryoprotectant at 0℃ for 2hr and the cells survived subsequent cryostorage in liquid nitrogen. However, the increase in the degree of the fatty acid unsaturation of phosphatidylcholine in the unselected original cells was slight and the cells could not survive subsequent cryostorage. These results suggest that the increase in the unsaturation of membrane phospholipid fatty acids plays an important role in the freezing resistance of cultured green Lavandula vera cells.

• 社団法人日本農芸化学会の論文
• 1986-07-23

著者

• Watanabe Katsumi

  Interdisciplinary Research Institute Of Environmental Sciences

• UENO Saburo

  Interdisciplinary Research Institute of Environmental Sciences

• MITSUDA Hisateru

  Interdisciplinary Research Institute of Environmental Sciences

• KITO Makoto

  Research Institute for Food Science, Kyoto University

• Kito Makoto

  Research Institute For Food Science Kyoto University

• Ueno S

  Interdisciplinary Research Institute Of Environmental Sciences

• Watanabe K

  Interdisciplinary Research Institute Of Environmental Sciences

• Mitsuda Hisateru

  Interdisciplinary Research Institule Of Environmental Sciences

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