Changes in the Antioxidant Activity of Shredded Red and Green Cabbages during Cold Storage and the Effect of Packaging, Washing and Sterilization
スポンサーリンク
概要
- 論文の詳細を見る
- 2012-12-31
著者
-
Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
-
Takamura Hitoshi
Department Of Food Science And Nutrition
-
YAMAGUCHI Tomoko
Faculty of Education, Niigata University
-
Watanabe Katsumi
Department Of Agricultural Chemistry Kyoto University
-
MYOJIN Chiho
Department of Food and Nutrition, Faculty of Agriculture, Kinki University
関連論文
- Zn^安定化La含有M型フェライトの合成と磁気的性質
- Sr_(La, AM)_x-M型フェライトの合成と磁気的性質(AM=Na, K)
- Stabilizing Effect of Grape Seed Extract on Ascorbic Acid
- LaNi_5系合金のプロチウム吸蔵特性および電気化学特性に及ぼす化学的エッチングの影響
- High Pressure Synthesis of Hydride in Li-Y System
- Optimum Hydrogen Desorption Properties in LiH-LiOH Composites
- Grain-Size Refinements of Cu-3 mass%Ti Alloys by HDDR Treatments in Correlating with Their Electrical and Mechanical Properties
- Effects of Absorption-Desorption Cycles on Protium Absorption Properties in Ti-Cr-M Alloys (M=V, Mo, Al)
- Effects of Protide Structures on Hysteresis in Ti-Cr-V Protium absorption Alloys
- Effect of Absorption-Desorption Cycles on Structure and Stability of Protides in Ti-Cr-V Alloys
- Effects of Al Addition on Structures and Protium Absorption-Desorption Properties of Ti-Cr Alloys
- Cyclic Properties of Protium Absorption-Desorption in Ti-Cr-V Alloys
- Crystal Structure and Protium Absorption Properties of Ti-Cr-X Alloys
- Protium Absorption-Desorption Properties of Ti-V-Cr-(Mn, Ni) Alloys
- New Vanadium-based Protium Absorbing Alloys with Laves Phases Along Grain Boundary
- Crystal Structure and Hydrogen Absorption Properties of La(Ni, M)_x(M=Al, Co, Mn, Si. x=3-7)Melt-Spun Ribbons
- High Pressure Synthesis of Novel Mg(Ni_Cu_x)_2 Hydrides (x = 0-0.2)
- High-Pressure Synthesis of Novel Hydride in Mg-Ni (-H) System
- Water Soluble Proteinous Substances as Free Radical-Scavengers in Fish
- Volatile flavor compounds of some sea fish and prawn species
- Effect of processing and storage on the radical scavenging activity of horse mackerel and sardine
- Molecular Structural Characteristics of Quinoa Starch
- Some Physicochemical Properties of Large, Medium and Small Granule Starches in Fractions of Wheat Grain
- Food Components in Fractions of Quinoa Seed
- Distribution of Food Components in Each Fraction of Wheat Grain
- Retention of Metabolic and Differentiation Potentials of Green Lavandula vera Callus after Freeze-Preservation
- 高圧力技術を利用した水素貯蔵材料の合成と探索
- The Crystal Structure and Magnetic Properties of M-type(La・AM)O・nFe_2O_3 Hexagonal Ferrites(AM=Na, K, Rb)
- レーザーアブレーション法により作製されたZnO/Pr_6O_積層薄膜のバリスタ特性
- Antioxidative Ability of 5'-Ribonucleotides in Dehydrated Model Systems(Food & Nutrition)
- Intermolecular Forces Involved in the Gelation and Gel Stability of Sesame 13S Globulin(Food & Nutrition)
- Effects of Amino Acids, Sugars, and Ascorbic Acid on the Stability of Linoleic Acid Hydroperoxide in the Water Phase
- Effects of Metal Ions and pH on the Stability of Linoleic Acid Hydroperoxide in the Water Phase
- Effect of Thermal Treatment on Radical-scavenging Activity of Some Spices
- 希土類-アルカリ金属系Mフェライトの合成と磁気的性質
- 希土類-アルカリ金属系M型フェライトの合成と磁気的性質
- Influence of Triacylglycerol Composition on the Emulsification Capacity of Oils (Food & Nutrition)
- Thermal Oxidation Stability of Interesterified Oils under Continuous Heating Conditions(Food & Nutrition)
- Relationship between the Triacylglycerol Composition and Foaming of Mixed Coconut Oil under Deep-fat Frying(Food & Nutrition)
- Sm-CoおよびSm-Co/M(M=Co, Fe)交換スプリング薄膜の磁気特性
- Occurrence of HDDR Phenomena and Grain Refinements for Al-Mg Alloys
- ホットプレス法により作製したBi金属/セラミックス複合体のPTCR特性
- SrFe_2-W型フェライトの形成条件と磁気特性に及ぼすSi固体還元剤の影響
- Emulsifying Properties of Native and Citraconylated Sesame 13S Globulins(Food & Nutrition)
- Food Composition and Emulsifying Activity of Lipoxygenase Deficient Mutant Soybeans
- Accumulation and Degradation of Thiamin-binding Protein and Level of Thiamin in Wheat Seeds during Seed Maturation and Germination
- Grain Refinements of Al-Mg Alloy by Hydrogen Heat-Treatments
- Isotope Effects on Protium and Deuterium Absorption Properties in Ti-56at%Cr-20at%V Alloy
- High Pressure Synthesis of Novel Compounds in Mg-TM Systems (TM=Ti-Zn)
- Grain Size Refinements of Mg Alloys (AZ61, AZ91, ZK60) by HDDR Treatment
- Protium Absorption and Desorption Properties of bcc Ti-Fe Solid Solution Alloys Stabilized by Mo Addition
- Hydrogen Isotope Effects on Absorption Properties of Ti-Cr-V Alloys
- The Electronic Structure of MgY_2H_ High-Pressure Hydride
- Synthesis of New Hydrides in Mg-Y Systems by Using High Pressure
- Synthesis and Protium Absorbing Properties of Vapor Grown Carbon Nano-Fibers Grown by Fe-based Catalyst
- Protium Absorption Properties of Ti-Cr-V-Mn Alloys in Low Pressure Regions
- High-Pressure Synthesis of Hydrides in Ca-Mg-Ni Systems
- Protium Absorption Properties of La-TM-Si(TM=Co, Ni)Ternary Intermetallic Compounds
- Effects of Compositions on Formation of 1, 2 Protorides in Ti-Cr-V Alloys
- Protium Absorption Properties of Ti-Cr-V Alloys in Low Hydrogen Pressure Regions
- Large Magnetoresistance Effect in Polycrystalline Isotropic La-AM-Mn-O Ceramics(AM=Na, K, Rb, Cs)
- Magnetoresistance Effect in Isotropic RE_Sr_xMn_TM_yO_3(RE=La, Pr, Nd, Sm ; TM=3d transition metal)Ceramics
- Monomer of the B Subunit of Heat-Labile Enterotoxin from Enterotoxigenic Escherichia coli Has Little Ability to Bind to GM_1 Ganglioside Compared to Its Coligenoid
- Biosynthesis of thiamin-binding proteins in developing sesame seeds
- Synthesis of Thiamin -Binding Protein during Seed Development and Its Accumulation in Sesame Seed
- Synthesis of Vapor-Grown Carbon Fibers Using Nanocrystalline Fe_Si_B_ Alloy as a Catalyst
- Synthesis of Vapor-Grown Carbon Fibers Using Nanocrystalline Fe_ Zr_7 B_2 Alloy as a Catalyst
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Relationship between the Molecular Structures and Emulsification Properties of Edible Oils
- Hydrogen Absorption Properties of Amorphous and Crystalline La-Ni-B Melt-Spun Ribbons
- Antioxidant Activity of Traditional Chinese Medicinal Herbs
- Changes in the Radical-scavenging Activity of Shredded Vegetables During Storage
- Characteristics of Shodo Island Olive Oils in Japan : Fatty Acid Composition and Antioxidative Compounds
- Radical-Scavenging Activity of Vegetables and the Effect of Cooking on Their Activity
- Radical-Scavenging Activities of Fish and Fishery Products
- HPLC Method for Evaluation of the Free Radical-scavenging Activity of Foods by Using 1,1-Diphenyl-2-picrylhydrazyl
- Determination of the Lysinoalanine Content in Commercial Foods by Gas Chromatography-selected Ion Monitoring(Food & Nutrition)
- スピネル型Mn酸化物の合成とその雰囲気・磁気的性質
- Origin of Appearance of PTCR Properties in Bi-Sr-Ti-O System
- Synthesis of New Hydrides with Cubic Structures in Mg-Ca-Ni Systems by Using High Pressure
- High-Pressure Synthesis of Hydrides of Ca-TM Systems (TM = Mn, Fe, Co and Ni)
- ペロブスカイト構造を有する等方性多結晶La-AM-Mn-O(AM=K, Rb)セラミックスの巨大磁気抵抗効果
- 低融点金属-導電性セラミックス複合体のPTCR特性
- Dietary Trans Fatty Acids Suppress the Development of Spontaneous Atopic-Like Dermatitis in NC/Nga Mice
- Preparaiton of Triacylglycerol Molecular Species by Interesterification Using Endocellular Lipase in n-Hexane(Food & Nutrition)
- Preparation of Oxygen Permeable Thin Films on YSZ Porous Substrates
- Antioxidant and DNA Damage Prevention Activities of the Edible Parts of Gnetum gnemon and Their Changes upon Heat Treatment
- Degradation of 5'-Ribonucleotides Caused by the Peroxidation of Methyl Linoleate in Dehydrated Systems(Food & Nutrition)
- Protium Absorption Properties of Mg-Al Based Ternary Alloys
- Microstructures and PTCR Properties of Bismuth Metal/Strontium-Bismuth-Titanate Ceramic Composites
- New PTC Materials Based on Bi Metal/Ceramics Composites
- Application of Colorimetric Method for Determination of Lipid Peroxides in Foods
- Preparation of Integrated Oxygen Permeable Membranes with a Porous Layer by Partial Reduction Process
- Dieletric Properties of Nb-Doped PbZrO^3 Tilms Prepared by Pulsed Laser Deposition
- Proportion of Hexanal to Total Carbonyl Compounds in Soybean Extracts
- Preparation and Ionic Conductivity of Al-Doped Mg_Ti_2(PO_4)_3
- Radical-Scavenging Activities of Fish and Fishery Products
- Stabilizing Effect of Grape Seed Extract on Ascorbic Acid
- Changes in the Antioxidant Activity of Shredded Red and Green Cabbages during Cold Storage and the Effect of Packaging, Washing and Sterilization
- Acceptor Doped BiFeO3 Ceramics: A New Material for Oxygen Permeation Membranes