MYOJIN Chiho | Department of Food and Nutrition, Faculty of Agriculture, Kinki University

スポンサーリンク

概要

• MYOJIN Chihoの詳細を見る
• 同名の論文著者
• Department of Food and Nutrition, Faculty of Agriculture, Kinki Universityの論文著者

関連著者

• Matoba Teruyoshi

  Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University

• Takamura Hitoshi

  Department Of Food Science And Nutrition

• YAMAGUCHI Tomoko

  Faculty of Education, Niigata University

• Watanabe Katsumi

  Department Of Agricultural Chemistry Kyoto University

• MYOJIN Chiho

  Department of Food and Nutrition, Faculty of Agriculture, Kinki University

著作論文

• Changes in the Antioxidant Activity of Shredded Red and Green Cabbages during Cold Storage and the Effect of Packaging, Washing and Sterilization

スポンサーリンク