Protium Absorption Properties of La-TM-Si(TM=Co, Ni)Ternary Intermetallic Compounds
スポンサーリンク
概要
著者
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TAKAMURA Hitoshi
Department of Materials Science, Graduate School of Engineering, Tohoku University
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OKADA Masuo
Department of Materials Science, Graduate School of Engineering, Tohoku University
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Okada Masuo
Department Of Materials Science Graduate School Of Engineering Tohoku University
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KAKUTA Hirofumi
Department of Materials Science, Faculty of Engineering, Tohoku University
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Kudo H
Department Of Materials Science Graduate School Of Engineering Tohoku University
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Takamura Hitoshi
Department Of Food Science And Nutrition
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OGAWA Toshiyuki
Department of Materials Science, Graduate School of Engineering, Tohoku University
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Ogawa T
Tohoku Univ. Sendai Jpn
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Kakuta Hirofumi
Department Of Materials Science Graduate School Of Engineering Tohoku University
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Ogawa Toshiyuki
Department Of Materials Science Graduate School Of Engineering Tohoku University
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OKADA Masuo
Department of Material Science, Graduate School of Engineering, Tohoku University
関連論文
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- Changes in the Radical-scavenging Activity of Shredded Vegetables During Storage
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- PREFACE
- Preparation of Integrated Oxygen Permeable Membranes with a Porous Layer by Partial Reduction Process
- Magnetic Domain Structures of Nd-Fe-B based Permanent Magnets Studied by Electron Holography and Lorentz Microscopy
- Periodic Travelling Waves and Their Modulation
- Bifurcation analysis to Swift-Hohenberg equation with perturbed boundary conditions (Workshops on "Pattern Formation Problems in Dissipative Systems" and "Mathematical Modeling and Analysis for Nonlinear Phenomena")
- Dieletric Properties of Nb-Doped PbZrO^3 Tilms Prepared by Pulsed Laser Deposition
- Proportion of Hexanal to Total Carbonyl Compounds in Soybean Extracts
- Preparation and Ionic Conductivity of Al-Doped Mg_Ti_2(PO_4)_3
- Radical-Scavenging Activities of Fish and Fishery Products
- Stabilizing Effect of Grape Seed Extract on Ascorbic Acid
- Microstructure-PTCR property relationships in PbTiO3-TiO2 ceramics.
- Changes in the Antioxidant Activity of Shredded Red and Green Cabbages during Cold Storage and the Effect of Packaging, Washing and Sterilization
- Acceptor Doped BiFeO3 Ceramics: A New Material for Oxygen Permeation Membranes