Proportion of Hexanal to Total Carbonyl Compounds in Soybean Extracts
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概要
- 論文の詳細を見る
The proportion of hexanal to total carbonyl compounds in soybean extracts was about 1-2%. When the extract was incubated in the presence of exogenous linoleic acid, the content of carbonyl compounds increased considerably. The proportion of hexanal to total carbonyl compounds derived from linoleic acid by enzymatic action was about 20%.
- 社団法人日本農芸化学会の論文
- 1995-04-23
著者
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KITAMURA Keisuke
National Agriculture Research Center
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Takamura Hitoshi
Department Of Food Science And Nutrition
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Takamura Hitoshi
Department Of Food Science Nutrition Nara Women's University
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Yukawa Natsuko
Division of Human Life and Environmental Sciences, Graduate School of Human Culture Nutrition, Nara
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Matosa Teruyoshi
Department of.Food Science Nutrition, Nara Women's University
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Yukawa Natsuko
Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nutrition Nara Wo
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Matosa Teruyoshi
Department Of.food Science Nutrition Nara Women's University
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