TERAMOTO Madoka | Department of Food Science and Nutrition, Faculty of Liberal Arts, Osaka Shoin Women's University
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概要
- 同名の論文著者
- Department of Food Science and Nutrition, Faculty of Liberal Arts, Osaka Shoin Women's Universityの論文著者
関連著者
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Kitao Satoshi
Department Of Food Science And Nutrition Faculty Of Liberal Arts Osaka Shoin Women's University
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TERAMOTO Madoka
Department of Food Science and Nutrition, Faculty of Liberal Arts, Osaka Shoin Women's University
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Teramoto Madoka
Department Of Food Science And Nutrition Faculty Of Liberal Arts Osaka Shoin Women's University
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的場 輝佳
関西福祉科学大学
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的場 輝佳
関西福祉科学大学健康福祉学部
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TAMURA Yoshiyuki
Department of Cardiology and Clinical Research, National Hospital Organization Zentsuji Hospital
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Matoba Teruyoshi
Department Of Food Science And Nutrition Nara Women's University
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Matoba Teruyoshi
Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's
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FUJII Keiko
Departments of Radiology, Osaka Rosai Hospital
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TAKAMURA Hitoshi
Department of Materials Science, Graduate School of Engineering, Tohoku University
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Fujii Keiko
Department Of Drug Metabolism And Pharmacokinetics Tohoku Pharmaceutical University
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YAMAGUCHI Tomoko
Department of Food Science and Nutrition, Nara Women's University
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高村 仁
Department Of Materials Science Graduate School Of Engineering Tohoku University
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Yamaguchi Takayuki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University Engineering Department
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Yamaguchi Taichi
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Takamura Hitoshi
Department Of Food Science And Nutrition
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Tamura Yoshiyuki
Department Of Cardiology And Clinical Research National Hospital Organization Zentsuji Hospital
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Fujii Keiko
Department Of Food Science And Nutrition Faculty Of Liberal Arts Osaka Shoin Women's University
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Harada Kazuki
Department Of Food Science And Technology National Fisheries University Independent Administrative I
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Kitao Satoshi
Department Of Food Science And Nutrition Osaka Shoin Women's University
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ANDO Mami
Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University
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Ando Mami
Department Of Human Nutrition Faculty Of Human Life Science Yamaguchi Prefectural University
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Teramoto Madoka
Department Of Food Science And Nutrition Osaka Shoin Women's University
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Takamura H
Department Of Food Science And Nutrition
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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Harada Kazuki
Department Of Food Science And Technology National Fisheries University
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Tamura Yoshiyuki
Department Of Industrial Sociology Faculty Of Industrial Sociology Hagoromo University Of Internatio
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Yamaguchi Tomoko
Department Of Engineering Science Faculty Of Engineering Hokkaido University
著作論文
- Stabilizing Effect of Grape Seed Extract on Ascorbic Acid
- Rapid and Sensitive Method for Evaluation of Radical-Scavenging Activity Using Peroxyl Radicals Derived from 2,2'-Azobis(2-amidinopropane) Dihydrochloride Combined with Luminol Chemiluminescence