ANDO Mami | Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University
スポンサーリンク
概要
- ANDO Mamiの詳細を見る
- 同名の論文著者
- Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural Universityの論文著者
関連著者
-
Harada Kazuki
Department Of Food Science And Technology National Fisheries University Independent Administrative I
-
Kitao Satoshi
Department Of Food Science And Nutrition Faculty Of Liberal Arts Osaka Shoin Women's University
-
ANDO Mami
Department of Human Nutrition, Faculty of Human Life Science, Yamaguchi Prefectural University
-
Ando Mami
Department Of Human Nutrition Faculty Of Human Life Science Yamaguchi Prefectural University
-
TAMURA Yoshiyuki
Department of Cardiology and Clinical Research, National Hospital Organization Zentsuji Hospital
-
FUJII Keiko
Departments of Radiology, Osaka Rosai Hospital
-
Fujii Keiko
Department Of Drug Metabolism And Pharmacokinetics Tohoku Pharmaceutical University
-
Tamura Yoshiyuki
Department Of Cardiology And Clinical Research National Hospital Organization Zentsuji Hospital
-
Fujii Keiko
Department Of Food Science And Nutrition Faculty Of Liberal Arts Osaka Shoin Women's University
-
TERAMOTO Madoka
Department of Food Science and Nutrition, Faculty of Liberal Arts, Osaka Shoin Women's University
-
Teramoto Madoka
Department Of Food Science And Nutrition Faculty Of Liberal Arts Osaka Shoin Women's University
-
Harada Kazuki
Department Of Food Science And Technology National Fisheries University
-
Tamura Yoshiyuki
Department Of Industrial Sociology Faculty Of Industrial Sociology Hagoromo University Of Internatio
著作論文
- Rapid and Sensitive Method for Evaluation of Radical-Scavenging Activity Using Peroxyl Radicals Derived from 2,2'-Azobis(2-amidinopropane) Dihydrochloride Combined with Luminol Chemiluminescence
- Measurement of antioxidative capacity of fish sauce using chemiluminescence method (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)