Yamaguchi Tomoko | Department Of Engineering Science Faculty Of Engineering Hokkaido University
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概要
- YAMAGUCHI Tomokoの詳細を見る
- 同名の論文著者
- Department Of Engineering Science Faculty Of Engineering Hokkaido Universityの論文著者
関連著者
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Yamaguchi Tomoko
Department Of Engineering Science Faculty Of Engineering Hokkaido University
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YAMAGUCHI Tomoko
Department of Food Science and Nutrition, Nara Women's University
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的場 輝佳
関西福祉科学大学
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Home Economics Nara Women's University
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Matoba Teruyoshi
Division Of Human Life And Environmental Sciences Graduate School Of Human Culture Nara Women's
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Yamaguchi Takayuki
Department Of Bioresources Chemistry Faculty Of Horticulture Chiba University Engineering Department
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Yamaguchi Taichi
Laboratory Of Biophysical Chemistry College Of Agriculture Osaka Prefecture University
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Takamura Hitoshi
Department Of Food Science And Nutrition
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Matoba Teruyoshi
Department Of Food Science And Nutrition Faculty Of Human Life And Environment Nara Women's Uni
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的場 輝佳
関西福祉科学大学健康福祉学部
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Matoba Teruyoshi
Department Of Food Science And Nutrition Nara Women's University
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TAKAMURA Hitoshi
Department of Materials Science, Graduate School of Engineering, Tohoku University
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Yamaguchi T
Department Biochemistry National Institute Of Agrobiological Science
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Takamura H
Department Of Food Science And Nutrition
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高村 仁
Department Of Materials Science Graduate School Of Engineering Tohoku University
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TERAO Junji
Departments of Food Science, Institute of Health Biosciences, The University of Tokushima Graduate S
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Terao J
Faculty Of Medicine Tokushima University
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Terao Junji
ファンケル中央研究所
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Terao Junji
Course Of Nutrition School Of Nutrition The University Of Tokushima
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Terao J
Univ. Of Tokushima Graduate School Tokushima Jpn
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Oda Y
Department Of Food Science And Nutrition Nara Women's University
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Katsuda Mamiko
Graduate School Of Human Culture Nara Women's University
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Kitao Satoshi
Department Of Food Science And Nutrition Faculty Of Liberal Arts Osaka Shoin Women's University
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Kitao Satoshi
Department Of Food Science And Nutrition Osaka Shoin Women's University
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Teramoto Madoka
Department Of Food Science And Nutrition Faculty Of Liberal Arts Osaka Shoin Women's University
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Terao Junji
Department Of Food Science Graduate School Of Nutrition And Bioscience The University Of Tokushima
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渡辺 聡
星薬科大学衛生化学教室
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Bhadra Anuradha
Graduate School Of Humanities And Sciences Nara Women's University
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WATANABE Satoshi
Department of Rehabilitation Medicine, St. Marianna University Hospital
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Watanabe Satoshi
星薬科大学 薬学部衛生化学
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渡辺 聡
星薬大・薬
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Watanabe Satoshi
Aono Atomcraft Project Erato Research Development Corporation
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Watanabe Satoshi
Faculty Of Pharmaceutical Sciences Hoshi University
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Watanabe Satoshi
Hoshi University
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Watanabe Satoshi
Department Of Agricultural Chemistry University Of Tokyo
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Watanabe Satoshi
Advanced Research Laboratory Hitachi Ltd.
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渡辺 聡
星薬大
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Hakamada Kenichi
Department Of Gastroenterological Surgery Hirosaki University Graduate School Of Medicine
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Umehara Minoru
Department Of Pediatric Surgery Hirosaki University School Of Medicine
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FUKUI Tetsuya
Department of Health Chemistry, Hoshi University
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Sugai Michihiro
Department Of Pediatric Surgery Hirosaki University School Of Medicine
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Akagi Teiji
Cardiac Care Unit Okayama University Hospital
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Ishiguro Y
Kagome Co. Ltd.
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Ishiguro Yukio
Research Institute Kagome Co. Ltd.
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OOTAKE Yuko
Department of Food Science and Nutrition, Nara Women's University
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INAKUMA Takahiro
Research Institute, Kagome Co., Ltd.,
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Fukui Tetsuya
Department Of Health Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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Fukui Tetsuya
Department Of Health Chemistry
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UENO Hisayuki
Department of Ophthalmology of Kochi Medical School
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KUMAGAI Naoki
Department of Internal Medicine, Research Center for Liver Disease, Kitasato Institute Hospital
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FUKUSHIMA Atsuki
Department of Ophthalmology, Kochi Medical School
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IMAI Shosuke
Department of Virology, Cancer Institute, School of Medicine, Hokkaido University
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Ueno H
Department Of Ophthalmology And Visual Science Kochi Medical School
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Ueno Hisayuki
Department Of Ophthalmology And Visual Science Kochi Medical School
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Ueno Hisayuki
Department Of Ophthalmology Kochi Medical School
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Ueno Hisayuki
Laboratory Of Immunology Department Of Ophthalmology Kochi Medical School
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Kudo Chieko
Department Of Clinical Oncology Institute Of Development Aging And Cancer Tohoku University
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KAWASHIMA Hiroko
Department of Imaging Diagnosis and Interventional Radiology, Division of Cardiovascular Medicine, K
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Yokoyama Akihiro
Department Of Applied Chemistry Kanagawa University
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Watanabe S
Hoshi Univ. Tokyo Jpn
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ISHIGURO Yukio
Kagome Co., Ltd.
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Terao J
Department Of Applied Chemistry Faculty Of Engineering Osaka University
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Khatun Mahmuda
Graduate School Of Humanities And Sciences Nara Women's University
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Fukuda Ken
Department Of Biomolecular Recognition And Ophthalmology Yamaguchi University School Of Medicine
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Oka Kazuhiko
Department Of Engineering Science Faculty Of Engineering Hokkaido University
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Imai Shosuke
Department Of Microbiology And Infection Kochi Medical School
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Narumi Shunji
Deparment Of Surgery Hirosaki University
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Oshima S
Research Institute Kagome Co. Ltd.
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Oshima Shunji
Research Institute Kagome Co. Ltd
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Kumagai Naoki
Department Of Biomolecular Recognition And Ophthalmology Yamaguchi University School Of Medicine
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Nishida Teruo
Department Of Biomolecular Recognition And Ophthalmology Yamaguchi University School Of Medicine
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Nishida Teruo
Department Of Biomolecular Recognition And Ophthalmology Yamaguchi University Graduate School Of Med
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Nishida Teruo
Department Of Ophthalmology Yamaguchi University Graduate School Of Medicine
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Inakuma T
Kagome Co. Ltd.
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Inakuma Takahiro
Res. Inst. Kagome Co. Ltd.
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KATSUDA Mamiko
Graduate School of Human Culture, Nara Women's University
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ODA Yuka
Graduate School of Human Culture, Nara Women's University
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KANAZAWA kazauki
Department of Life Science, Graduate School of Science and Technology, Kobe University
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TERAMOTO Madoka
Department of Food Science and Nutrition, Faculty of Liberal Arts, Osaka Shoin Women's University
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Teramoto Madoka
Department Of Food Science And Nutrition Osaka Shoin Women's University
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Kanazawa Kazauki
Department Of Life Science Graduate School Of Science And Technology Kobe University
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LEE Ya-Chi
Graduate School of Humanities and Sciences, Nara Women's University
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CHUAH Ai
Graduate School of Humanities and Sciences, Nara Women's University
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MYOJIN Chiho
Graduate School of Humanities and Sciences
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EGUCHI Satomi
Department of Food Science and Nutrition, Nara Women's University
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JIANG Liqin
Graduate School of Humanities and Sciences, Nara Women's University
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MIZOBUCHI Taeko
Graduate School of Human Culture, Nara Women's University
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KAJIKAWA Rie
Department of Food Science and Nutrition, Nara Women's University
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MIYABE Fumiko
Department of Food Science and Nutrition, Nara Women's University
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OHTSUKA Yoshihiro
Department of Applied Physics, Faculty of Engineering, Hokkaido University
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Inakuma Takahiro
Research Institute Kagome Co. Ltd
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Hanayama Yoshihisa
Department Of Medicine And Clinical Science Okayama University Graduate School Of Medicine Dentistry
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SUMI Tamaki
Department of Ophthalmology and Visual Science, Kochi Medical School
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Eguchi Satomi
Department Of Food Science And Nutrition Nara Women's University
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Tajima Yukie
Department of Health Chemistry, Faculty of Pharmaceutical Sciences, Hoshi University
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Fukushima Atsuki
Department Of Ophthalmology And Visual Science Kochi Medical School
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Fukushima A
Department Of Ophthalmology Kochi Medical School
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Sumi Tamaki
Department Of Ophthalmology And Visual Science Kochi Medical School
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Kawashima Hiroko
Department Of Anesthesiology Kansai Denryoku Hospital
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Kawashima Hiroko
Department Of Food Science And Nutrition Nara Women's University
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Koide Norio
Department Of Internal Medicine Okayama University School Of Medicine
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Matoba T
Department Of Fine Materials Engineering Faculty Of Texile Science And Technology Shinshu University
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Kanamori Tatsuya
Department Of Rheumatology National Minami-okayama Hospital
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Kusano Nobuchika
Department Of Central Clinical Laboratory Okayama University Hospital
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Ohtsuka Yoshihiro
Department Of Applied Physics Faculty Of Engineering Osaka University
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Chuah Ai
Graduate School Of Humanities And Sciences Nara Women's University
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Fukuda Ken
Department Of Ocular Pathophysiology Yamaguchi University School Of Medicine
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Lee Ya-chi
Graduate School Of Humanities And Sciences Nara Women's University
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Jiang Liqin
Graduate School Of Humanities And Sciences Nara Women's University
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Miyabe Fumiko
Department Of Food Science And Nutrition Nara Women's University
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Mizobuchi Taeko
Graduate School Of Human Culture Nara Women's University
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Watanabe Shinya
Department Of Chemical Engineering Nagoya University
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Kajikawa Rie
Department Of Clinical Nutrition Kawasaki University Of Medical Welfare
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Kajikawa Rie
Department Of Food Science And Nutrition Nara Women's University
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Yamaguchi Tomoko
Department Of Health Chemistry Faculty Of Pharmaceutical Sciences Hoshi University
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Ishiguro Y
Research Institute Kagome Co.
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Oda Y
Graduate School Of Material Science University Of Hyogo
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Ohtsuka Yoshihiro
Department Of Applied Physics Faculty Of Engineering Hokkaido University
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Yamaguchi Tomoko
Department Of Ophthalmology And Visual Science Kochi Medical School
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Katsuda M
Graduate School of Human Culture, Nara Women's University
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Kanazawa K
Department of Life Science, Graduate School of Science and Technology, Kobe University
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Inakuma T
Research Institute, Kagome Co., LTD.
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Inakuma Takahiro
Research Institute, Kagome Company Ltd.
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Yamaguchi Tomoko
Department of Materials and Life Science, Faculty of Science and Technology, Seikei University
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Tokuoka Yoshikazu
Department of Medical Technology, Faculty of Biomedical Engineering, Toin University of Yokohama
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Matsumura Yuriko
Department of Materials and Life Science, Faculty of Science and Technology, Seikei University
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Yokoyama Akihiro
Department of Materials and Life Science, Faculty of Science and Technology, Seikei University
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Toyoki Yoshikazu
Department of gastroenterological surgery, Hirosaki University School of Medicine
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Hirasaki Shoji
Department of Endoscopy, Shikoku Cancer Center
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Sato Orie
Department of Nursing, Hirosaki University Hospital
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Osanai Yumiko
Department of Nursing, Hirosaki University Hospital
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Urushidate Chie
Department of Nursing, Hirosaki University Hospital
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Kimura Toshiko
Department of Nursing, Hirosaki University Hospital
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Murakami Kazutoshi
Department of Medicine and Clinical Science, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Japan
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HAKAMADA Kenichi
Department of Digestive Surgery, Hirosaki University Graduate School of Medicine
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Ebara Hirotaka
Department of General Medicine, Okayama University Graduate School of Medicine, Dentistry and Pharmaceutical Sciences, Japan
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Mizushima Takaaki
Department of General Medicine, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Japan
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Ohmori Kazuyoshi
Department of General Medicine, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Japan
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Fujita Seiko
Department of General Medicine, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Japan
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Yokota Ryo
Department of General Medicine, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Japan
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Akagi Teiji
Cardiac Intensive Care Unit, Okayama University Hospital, Japan
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WATANABE Shinya
Department of Animal Breeding and Reproduction, NARO Institute of Livestock and Grassland Science, Ibaraki 305-0901, Japan
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Kanamori Tatsuya
Department of General Medicine, Okayama University Graduate School of Medicine, Dentistry, and Pharmaceutical Sciences, Japan
著作論文
- Stabilizing Effect of Grape Seed Extract on Ascorbic Acid
- Water Soluble Proteinous Substances as Free Radical-Scavengers in Fish
- Effect of Thermal Treatment on Radical-scavenging Activity of Some Spices
- Influence of Polyphenol and Ascorbate Oxidases during Cooking Process on the Radical-Scavenging Activity of Vegetables
- Antioxidant Activity of Traditional Chinese Medicinal Herbs
- Changes in the Radical-scavenging Activity of Shredded Vegetables During Storage
- Characteristics of Shodo Island Olive Oils in Japan : Fatty Acid Composition and Antioxidative Compounds
- Radical-Scavenging Activity of Vegetables and the Effect of Cooking on Their Activity
- Potassium Bromate-lnduced Hyperuricemia Stimulates Acute Kidney Damage and Oxidative Stress
- CD8+ T Cells Play Disparate Roles in the Induction and the Effector Phases of Murine Experimental Allergic Conjunctivitis
- Dynamic Photoelastic Analysis by Optical Heterodyne Polarimetry
- Synthesis of Oxovanadium Complexes and Their Apoptosis-Inducing Activity in Leukemia Cells
- Successful Treatment of Sepsis Caused by Staphylococcus lugdunensis in an Adult with 22q11.2 Deletion Syndrome
- Stabilizing Effect of Grape Seed Extract on Ascorbic Acid
- Role of Nurses in Early Ambulation of Living Donor Liver Transplant Recipients [Innovation in Transplant and Regenerative Medicine. The 13th Meeting of Hirosaki International Forum of Medical Science. Communication Center of Hirosaki University School of