ONO Hiroshi | National Food Research Institute
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概要
関連著者
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ONO Hiroshi
National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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YOSHIDA Mitsuru
National Food Research Institute
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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Ono H
National Food Research Institute
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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CHUDA Yoshihiro
Center for Food Quality, Labeling and Consumer Services
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Chuda Yoshihiro
Center For Food Quality Labeling And Consumer Services
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Yoshida Midori
National Institute of Health Sciences
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Yoshida Midori
Biological Safety Research Center National Institute Of Health Sciences
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Yoshida M
National Agricultural Research Center For Hokkaido Region
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Yoshida Midori
Division Of Pathology National Institute Of Health Sciences
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Yoshida M
Genomic Sciences Center Riken
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Yoshida Midori
Dept.pathol. Sasaki Inst.
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Takada Akiko
National Agricultural Research Center For Hokkaido Region
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Yada Hiroshi
National Food Research Institute, National Agriculture and Food Research Organization
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Yada Hiroshi
National Food Research Institute
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Matsuda Yuzuru
President Kyowa Hakko Kogyo Co. Ltd.
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Matsuda Yuzuru
Tokyo Research Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yoshida M
National Food Research Institute
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Yamasaki M
Biofrontier Laboratories Kyowa Hakko Kogyo Co. Ltd.
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Yoshida M
Kyowa Hakko Kogyo Co. Ltd. Tokyo Jpn
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Nakao Takashi
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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GOTO Masao
National Agriculture and Food Research Organization National Food Research Institute
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Asada Yutaka
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Kobayashi Akira
National Agricultural Research Center for Hokkaido Region
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Tsuda Shogo
National Agricultural Research Center for Hokkaido Region
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Akeo K
Department Of Ophthalmology Of Keio University School Of Medicine
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Kanai A
Department Of Ophthalmology Juntendo Tokyo Koto Geriatric Medical Center
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SHINMOTO Hiroshi
National Food Research Institute
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Yada H
National Agriculture Res. Center For Hokkaido Region
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Kanai A
Department Of Ophthalmology Juntendo University School Of Medicine
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Yamauchi H
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Kobayashi A
National Agricultural Research Center For Hokkaido Region
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MORI Motoyuki
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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Takenaka Makiko
National Food Research Institute
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HAYASHI Kazuya
Tokyo Kasei Gakuin Junior College
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OHARA-TAKADA Akiko
National Agricultural Research Center for Hokkaido Region
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WATANUKI Hitomi
Tokyo Kasei Gakuin Junior College
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KATAHIRA Riko
Faculty of Human Science, Kobe Shoin Womens University
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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KOBAYASHI Akira
Department of Biochemistry, Tohoku University School of Medicine
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MATSUURA ENDO
Memuro Upland Farming Research Station, National Agricultural Research Center for Hokkaido Region
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NODA Takahiro
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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TAKIGAWA Shigenobu
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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MATSUURA ENDO
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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YAMAUCHI Hiroaki
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region (NARCH)
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SAKAMOTO Junko
Department of Nutrition and Food Science, Ochanomizu University
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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Matsuura Endo
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Mori Motoyuki
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Takano-ishikawa Yuko
National Agriculture And Food Res. Organization National Food Res. Inst.
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Ohara-takada Akiko
Department Of Upland Agriculture Research National Agricultural Research Center For Hokkaido Region
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Hirose S
Tokachi‐ikeda Research Inst. Viticulture And Enology Hokkaido Jpn
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Matsuura Endo
National Agricultural Research Center For Hokkaido Region
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OHARA TAKADA
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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TSUDA Shogo
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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OHARA TAKADA
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center
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MATSUURA-ENDO Chie
Department of Upland Agriculture, National Agricultural Research Center for Hokkaido Region
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FUNANE Kazumi
National Food Research Institute
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Shinmoto H
Snow Brand Milk Products Co. Ltd. Kawagoe Jpn
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Kobayashi Mikihiko
Jissen Women's Univ.
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Takenaka Shigehito
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Kimura Atsuo
Hokkaido Univ.
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Kim Young-min
Hokkaido Univ.
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TERASAWA Kazue
National Food Research Institute
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Yamauchi Hiroaki
Department Of Food Science And Technology Faculty Of Agriculture
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Noda Takahiro
Department Of Internal Medicine And Gastrointestinal Endoscopy Saga Medical School
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YAMAKI Kohji
Japan International Research Center for Agricultural Sciences
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MIZUNO Yasuko
National Food Research Institute
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GIBU Shigehachi
C-I-Bio Ltd., 86 Goya
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TOKASHIKI Tadaaki
Tropical Technology Center, Ltd.
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KAWABATA Yasuyuki
Osaka Shoin Women's University
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Goto M
National Agriculture And Food Research Organization National Food Research Institute
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Takigawa Shigenobu
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Goto Masao
農業･食品産業技術総合研究機構食品総合研究所
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Kobayashi Akira
Department 9 Electron Tube Division #2 Hamamatsu Photonics K.k.
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Noda Takahiro
Department of Anatomy, Jichi Medical School
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WADA Koji
Department of Preventive Medicine and Public Health, Kitasato University School of Medicine
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佐々 武史
山形大農
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ISHII Tadashi
Forestry and Forest Products Research Institute
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佐々 武士
山形大学
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Onishi-kameyama Mayumi
National Food Research Institute
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NAKAHARA Kazuhiko
Japan International Research Center for Agricultural Sciences (JIRCAS)
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TRAKOONTIVAKORN Gassinee
Institute of Food Research and Product Development, Kasetsart University
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Maeda Ikuko
National Food Research Institute
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NAGATA Tadahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
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MINAMI Eiichi
Department Biochemistry, National Institute of Agrobiological Science
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SHIBUYA Naoto
Department Biochemistry, National Institute of Agrobiological Science
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Toyomasu Tomonobu
Department of Bioresource Engineering, Yamagata University
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SASSA Takeshi
Department of Bioresource Engineering, Yamagata University
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TAKARA Kensaku
Department o Bioscience and Biotechnology, Faculty of Agriculture, University of the Ryukyus
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Yamaguchi Junji
Division of Biological Sciences,Graduate School of Science,Hokkaido University
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TAKANO-ISHIKAWA Yuko
National Agriculture and Food Research Organization National Food Research Institute
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NOMI Yuri
Department of Nutrition and Food Science, Ochanomizu University
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Kim Young-min
Graduate School Of Agriculture Hokkaido University
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Matsuura‐endo C
National Agricultural Research Center For Hokkaido Region
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Oki Tomoyuki
National Agricultural Research Center For Kyushu Okinawa Region
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Minami Eiichi
Department Of Biochemistry National Institute Of Agrobiological Sciences
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Matsuura-Endo Chie
National Agricultural Research Center for Hokkaido Region
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IKEDA Akira
Division of Biological Sciences, Graduate School of Science, Hokkaido University
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木村 淳夫
北海道大学大学院農学研究院応用生命科学部門
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ICHIBA Toshio
Okinawa Ind. Tech. Center
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region, National Agriculture and Bio-Orient
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TOSHIMA Hiroaki
Department of Bioresource Science, College of Agriculture, Ibaraki University
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OIKAWA Hideaki
Division of Chemistry, Graduate School of Science, Hokkaido University
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Suda Ikuo
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Ohara(takada) A
National Agricultural Res. Center For Hokkaido Region
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SUZUKI Kazuaki
Center for Food Quality, Labeling and Consumer Services
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KOBAYASHI Shoichi
Iwate University, Faculty of Agriculture, Department of Agro-bioscience
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Tsutsui Tomokazu
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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Toyomasu Tomonobu
Department Of Applied Biological Chemistry The University Of Tokyo:(present Address)department Of Bi
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Trakoontivakorn Gassinee
Institute Of Food Research And Product Development Kasetsart University
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Yamaguchi Junji
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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及川 英秋
Division Of Chemistry Graduate School Of Science Hokkaido University
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Hayashi Kazuya
Wada Sugar Refining Co. Ltd. Department Of Development
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Kobayashi Shoichi
Iwate University Faculty Of Agriculture Department Of Agro-bioscience
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CHUDA Yoshihiro
National Food Research Institute, Ministry of Agriculture
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Kobayashi M
Biophotonics Information Laboratories Yamagata Advanced Technology Research And Development Center
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Kobayashi Mikihiko
Department Of Agricultural Chemistry Faculty Of Agriculture Tohoku University
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Ichiba Toshio
Okinawa Industrial Technology Center
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Ichiba Toshio
Exploratory Medicinal Sciences Pfizer Global Research And Development(pgrd)-nagoya Laboratories Pfiz
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Wada K
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Wada K
Univ. Electro‐communications Chofu‐shi Jpn
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Kimura Atsuo
Graduate School Of Agriculture Hokkaido University
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Mori Yoshiko
National Food Research Institute
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Suzuki Kazuaki
Center For Food Quality Labeling And Consumer Services
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Takara Kensaku
4 Fac. Of Agriculture Univ. Of The Ryukyus
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Takara Kensaku
Laboratory Of Applied Biochemistry Department Of Bioscience And Biotechnology Faculty Of Agriculture
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Takara Kensaku
Department O Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Oikawa Hideaki
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Morita Yamamuro
Division Of Biological Sciences Graduate School Of Science Hokkaido University
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MASUDA Mami
National Agricultural Research Center for Kyushu Okinawa Ragion (KONARC), National Agricultural Rese
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Masuda Mami
National Agricultural Research Center For Kyushu Okinawa Region National Agricultural Research Organ
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Nagata Tadahiro
National Food Research Institute
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Toshima H
Department Of Bioresource Science College Of Agriculture Ibaraki University
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Terahara Norihiko
Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu University
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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KOBAYASHI Masaki
Yamagata Advanced Technology Research and Development Center
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MAEDA Gouki
Okinawa Prefectural Agricultural Experiment Station
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TAKANO (ISHIKAWA)
National Food Research Institute
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Yamaki Kohji
National Agriculture And Food Res. Organization National Food Res. Inst.
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Toshima Hiroaki
Department Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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TAKANO ISHIKAWA
National Agriculture and Food Research Organization National Food Research Institute
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Kim Young-min
Hokkaido University
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Kim Young-min
Special Business Division Koreaabrasive Ind. Co. Ltd.
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Katahira Riko
Faculty Of Human Science Kobe Shoin Women's University
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Toyomasu T
Department Of Bioresource Engineering Yamagata University
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Kimura Atsuo
Hokkaido University
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Chuda Yoshihiro
National Food Research Institute
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Kawabata Yasuyuki
Osaka Shoin Women's University
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Wada Koji
Department Of Bioscience And Biotechnology Faculty Of Agriculture University Of The Ryukyus
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Wada Koji
Department Of Agricultural Chemistry Faculty Of Agriculture Kyushu University Japan
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Sassa Takeshi
Department Of Agricultural Chemistry Yamagata University
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ONISHI Koichi
Center for Food Quality, Labeling and Consumer Services
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Funane K
National Food Research Institute
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Onishi K
Kyoto Univ. Kyoto Jpn
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Tokashiki Tadaaki
Tropical Technology Center Ltd.
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Toyomasu Toshihisa
Department Of Bioscience And Biotechnology Faculty Of Engineering Okayama University
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Takigawa Shigenobu
Memuro Upland Farming Research Station National Agricultural Research Center For Hokkaido Region
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Gibu Shigehachi
C-i-bio Ltd. 86 Goya
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Wada Koji
Faculty Of Agriculture University Of The Ryukyus
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Ishii Tadashi
Forest And Forest Products Research Institute
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Minami Eiichi
National Inst. Agrobiological Sci. Ibaraki Jpn
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OHARA-TAKADA Akiko
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region (KONARC)
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TSUDA Shogo
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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Tsutsui Tomokazu
National Agriculture and Food Research Organization National Food Research Institute
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Morita-Yamamuro Chizuko
National Agriculture and Food Research Organization National Food Research Institute
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Asada Yutaka
National Agriculture and Food Research Organization National Food Research Institute
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Shibuya Naoto
Japan International Research Center for Agricultural Sciences
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Ikeda Akira
National Agriculture and Food Research Organization National Food Research Institute
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KOBAYASHI Akira
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
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SASSA Takeshi
Department of Agricultural Chemistry Faculty of Agriculture, Yamagata University
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SUDA Ikuo
National Agricultural Research Center for Kyushu Okinawa Region
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NAKAHARA Kazuhiko
Japan International Research Center for Agricultural Sciences
著作論文
- Anthocyanins from Skins and Fleshes of Potato Varieties
- Antimutagenic Activity against Trp-P-1 of the Edible Thai Plant, Oroxylum indicum Vent.(Food & Nutrition Science)
- Conditions for the Formation of Dilysyl-Dipyrrolones A and B, and Novel Yellow Dipyrrolone Derivatives Formed from Xylose and Amino Acids in the Presence of Lysine
- Effects of Storage Temperature on the Contents of Sugars and Free Amino Acids in Tubers from Different Potato Cultivars and Acrylamide in Chips
- Change in Content of Sugars and Free Amino Acids in Potato Tubers under Short-Term Storage at Low Temperature and the Effect on Acrylamide Level after Frying
- Quantification of Light-Induced Glycoalkaloids, α-Solanine and α-Chaconine, in Four Potato Cultivars (Solanum tuberosum L.) Distributed in Japan by LC/MS
- Novel Yellow Compounds, Dilysyldipyrrolones A and B, Formed from Xylose and Lysine by the Maillard Reaction
- Assignment of the ^1H and ^C NMR spectra of 2-aminobenzamide-labeled galacto- and arabinooligosaccharides
- Effects of Physiological Changes in Potato Tubers (Solanum tuberosum L.) after Low Temperature Storage on the Level of Acrylamide Formed in Potato Chips(Food & Nutrition Science)
- Total Synthesis of (±) -syn-Copalol(Organic Chemistry)
- Evaluation of Antioxidant Activity of Vegetables from Okinawa Prefecture and Determination of Some Antioxidative Compounds
- Salicylic Acid and a Chitin Elicitor Both Control Expression of the CAD1 Gene Involved in the Plant Immunity of Arabidopsis.
- Isolation of Bacillus and Paenibacillus Bacterial Strains That Produce Large Molecules of Cyclic Isomaltooligosaccharides
- Orally Administered Bisphenol A Disturbed Antigen Specific Immunoresponses in the Naïve Condition
- Mac1 Positive Cells Are Required for Enhancement of Splenocytes Proliferation Caused by Bisphenol A
- Isolation of Bacillus and Paenibacillus Bacterial Strains That Produce Large Molecules of Cyclic Isomaltooligosaccharides
- Anthocyanins from Skins and Fleshes of Potato Varieties
- Oxidation of Bisphenol A and Related Compounds