Anthocyanins from Skins and Fleshes of Potato Varieties
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概要
- 論文の詳細を見る
- 2010-03-01
著者
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MORI Motoyuki
National Agricultural Research Center for Hokkaido Region
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HAYASHI Kazuya
Tokyo Kasei Gakuin Junior College
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WATANUKI Hitomi
Tokyo Kasei Gakuin Junior College
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KATAHIRA Riko
Faculty of Human Science, Kobe Shoin Womens University
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ONO Hiroshi
National Food Research Institute
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TERAHARA Norihiko
Department of Food Science for Health, Faculty of Health and Nutrition, Minami-Kyushu University
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Mori Motoyuki
National Agricultural Research Center For Hokkaido Region Research Team For Potato Production And Pr
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Takada Akiko
National Agricultural Research Center For Hokkaido Region
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OHARA TAKADA
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center
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Mori Motoyuki
Department Of Upland Agriculture National Agricultural Research Center For Hokkaido Region
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Hayashi Kazuya
Wada Sugar Refining Co. Ltd. Department Of Development
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Terahara Norihiko
Department Of Food Science For Health Faculty Of Health And Nutrition Minami-kyushu University
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Terahara Norihiko
Department Of Food Science And Technology College Of Horticulture
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Katahira Riko
Faculty Of Human Science Kobe Shoin Women's University
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Ono H
National Food Research Institute
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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MORI Motoyuki
National Agricultural and Bio-oriented Research Organization, National Agricultural Research Center for Hokkaido Region
関連論文
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