Antimutagenic Activity against Trp-P-1 of the Edible Thai Plant, Oroxylum indicum Vent.(Food & Nutrition Science)
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概要
- 論文の詳細を見る
A methanolic extract of Oroxylum indicum strongly inhibited the mutagenicity of Trp-P-1 in an Ames test. The major antimutagenic constituent was identified as baicalein with an IC_<50> value of 2.78 ± 0.15μм. The potent antimutagenicity of the extract was correlated with the high content (3.95 ± 0.43%, dry weight) of baicalein. Baicalein acted as a desmutagen since it inhibited the N-hydroxylation of Trp-P-2.
- 社団法人日本農芸化学会の論文
- 2001-10-23
著者
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YOSHIDA Mitsuru
National Food Research Institute
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ONO Hiroshi
National Food Research Institute
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Onishi-kameyama Mayumi
National Food Research Institute
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NAKAHARA Kazuhiko
Japan International Research Center for Agricultural Sciences (JIRCAS)
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TRAKOONTIVAKORN Gassinee
Institute of Food Research and Product Development, Kasetsart University
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Trakoontivakorn Gassinee
Institute Of Food Research And Product Development Kasetsart University
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
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NAKAHARA Kazuhiko
Japan International Research Center for Agricultural Sciences
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