Identification of 2,4-Dihydroxy-2,5-dimethyl-3(2H)-thiophenone as a Low-Molecular-Weight Yellow Pigment in Soy Sauce
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概要
- 論文の詳細を見る
- 2011-07-23
著者
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Takenaka Makiko
National Food Research Institute
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NOMI Yuri
Department of Nutrition and Food Science, Ochanomizu University
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
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Nomi Yuri
Department Of Nutrition And Food Science Ochanomizu University
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Yamada Shinji
Department Of Chemistry Faculty Of Science Ochanomizu University
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Satoh Miki
Department Of Nutrition And Food Science Ochanomizu University
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Yamada Shinji
Department Of Chemistry Ochanomizu University
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Murata Masatsune
Department Of Nutrition And Food Science Ochanomizu University
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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