Takenaka Makiko | National Food Research Institute
スポンサーリンク
概要
関連著者
-
Takenaka Makiko
National Food Research Institute
-
MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
-
SAKAMOTO Junko
Department of Nutrition and Food Science, Ochanomizu University
-
Takenaka Makiko
Food Engineering Division National Food Research Institute
-
Isobe Seiichiro
Food Engineering Division National Food Research Institute
-
Ono Hiroshi
National Agriculture And Food Research Organization National Food Research Institute
-
Maehara Tomoko
Food Biotechnology Division National Food Research Institute
-
NOMI Yuri
Department of Nutrition and Food Science, Ochanomizu University
-
ISOBE Seiichiro
National Food Research Institute
-
Nanayama Kazuko
Food Engineering Division National Food Research Institute
-
Nomi Yuri
Department Of Nutrition And Food Science Ochanomizu University
-
Murata Masatsune
Department Of Nutrition And Food Science Ochanomizu University
-
Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
-
ONO Hiroshi
National Food Research Institute
-
NANAYAMA Kazuko
National Food Research Institute
-
Sakamoto Junko
Department Of Nutrition And Food Science Ochanomizu University
-
Yamada Shinji
Department Of Chemistry Faculty Of Science Ochanomizu University
-
Satoh Miki
Department Of Nutrition And Food Science Ochanomizu University
-
YOSHIDA Mitsuru
National Food Research Institute
-
Takenaka M
Graduate School Kyushu Univ. Fukuoka Jpn
-
NAGATA Tadahiro
National Food Research Institute, Ministry of Agriculture, Forestry, and Fisheries
-
OZAKI Kana
Nakamura Gakuen University
-
MIYAGI Kazuna
Nakamura Gakuen University
-
SUMI Hidekazu
National Agricultural Research Center for Kyushu Okinawa Region
-
TOUME Yoshihiro
Okinawa Prefectural Agricultural Cooperatives
-
MORINE Saeko
Okinawa Prefectural Agricultural Cooperatives
-
OHTA Hideaki
Nakamura Gakuen University
-
TAKENAKA Makiko
Food Engineering Division, National Food Research Institute
-
NANAYAMA Kazuko
Food Engineering Division, National Food Research Institute
-
ISOBE Seiichiro
Food Engineering Division, National Food Research Institute
-
MURATA Masatsune
Graduate School of Humanities and Science, Ochanomizu University
-
OHNUKI Isamu
Association des Disciples d' Auguste Escoffier du Japon
-
UDAGAWA Masanobu
Association des Disciples d' Auguste Escoffier du Japon
-
SANADA Eisuke
Association des Disciples d' Auguste Escoffier du Japon
-
OKADOME Hiroshi
National Food Research Institute
-
Ohnuki Isamu
Association Des Disciples D' Auguste Escoffier Du Japon
-
Sanada Eisuke
Association Des Disciples D' Auguste Escoffier Du Japon
-
Nagata Tadahiro
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries:(present Address)nat
-
Nagata Tadahiro
National Food Research Institute
-
Miyagi Kazuna
Nakamura Gakuen Univ. Fukuoka Jpn
-
Ono Hiroshi
Analytical Science Division National Food Research Institute
-
Yoshida Mitsuru
National Agriculture And Food Research Organization National Food Research Institute
-
Sotome Itaru
Food Engineering Division National Food Research Institute
-
Ozaki Kana
Nakamura Gakuen Univ. Fukuoka Jpn
-
Udagawa Masanobu
Association Des Disciples D' Auguste Escoffier Du Japon
-
SATOH Miki
Department of Nutrition and Food Science, Ochanomizu University
-
SOTOME ITARU
National Food Research Institute, National Agriculture and Food Research Organization
-
NEI DAISUKE
National Food Research Institute, National Agriculture and Food Research Organization
-
TSUDA MASUKO
National Food Research Institute, National Agriculture and Food Research Organization
-
HOSSEN MOHAMMED
National Food Research Institute, National Agriculture and Food Research Organization
-
Nei Daisuke
National Food Research Institute National Agriculture And Food Research Organization
-
Tsuda Masuko
National Food Research Institute National Agriculture And Food Research Organization
-
Sotome Itaru
National Food Research Institute National Agriculture And Food Research Organization
-
Hossen Mohammed
National Food Research Institute National Agriculture And Food Research Organization
-
Yamada Shinji
Department Of Chemistry Ochanomizu University
-
Yoshida Mitsuru
National Food Research Institute Ministry Of Agriculture Forestry And Fisheries
-
Murata Masatsune
Department Of Nutrition And Food Sciences Ochanomizu University
-
Murata Masatsune
Department Of Nutrition And Food Chemistry Ochanomizu Unibersity
-
Murata Masatsune
Graduate School Of Humanities And Science Ochanomizu University
-
Okadome Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
-
Takenaka Makiko
Food Biotechnology Division, National Food Research Institute
著作論文
- Stability and Bioavailability of Antioxidants in Garland (Chrysanthemum coronarium L.)
- Conditions for the Formation of Dilysyl-Dipyrrolones A and B, and Novel Yellow Dipyrrolone Derivatives Formed from Xylose and Amino Acids in the Presence of Lysine
- Effect of Extraction Method on Yield and Quality of Citrus depressa Juice
- Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing
- Cooking Loss of Major Onion Antioxidants and the Comparison of Onion Soups Prepared in Different Ways
- Novel Yellow Compounds, Dilysyldipyrrolones A and B, Formed from Xylose and Lysine by the Maillard Reaction
- Conditions for the Formation of Dilysyl-Dipyrrolones A and B, and Novel Yellow Dipyrrolone Derivatives Formed from Xylose and Amino Acids in the Presence of Lysine
- Identification of 2,4-Dihydroxy-2,5-dimethyl-3(2H)-thiophenone as a Low-Molecular-Weight Yellow Pigment in Soy Sauce
- Novel Yellow Compounds, Dilysyldipyrrolones A and B, Formed from Xylose and Lysine by the Maillard Reaction
- Decontamination Effect of Milling by a Jet Mill on Bacteria in Rice Flour
- Identification of 2,4-Dihydroxy-2,5-dimethyl-3(2H)-thiophenone as a Low-Molecular-Weight Yellow Pigment in Soy Sauce