SUMI Hidekazu | National Agricultural Research Center for Kyushu Okinawa Region
スポンサーリンク
概要
関連著者
-
SUMI Hidekazu
National Agricultural Research Center for Kyushu Okinawa Region
-
TAKENAKA Makiko
Food Engineering Division, National Food Research Institute
-
ISOBE Seiichiro
Food Engineering Division, National Food Research Institute
-
ONO Hiroshi
Analytical Science Division, National Food Research Institute
-
OKADOME Hiroshi
Food Engineering Division, National Food Research Institute
-
SOTOME Itaru
Food Engineering Division, National Food Research Institute
-
Takenaka Makiko
Food Engineering Division National Food Research Institute
-
Isobe Seiichiro
Food Engineering Division National Food Research Institute
-
Nanayama Kazuko
Food Engineering Division National Food Research Institute
-
Maehara Tomoko
Food Biotechnology Division National Food Research Institute
-
Takenaka Makiko
National Food Research Institute
-
NANAYAMA Kazuko
National Food Research Institute
-
ISOBE Seiichiro
National Food Research Institute
-
OZAKI Kana
Nakamura Gakuen University
-
MIYAGI Kazuna
Nakamura Gakuen University
-
TOUME Yoshihiro
Okinawa Prefectural Agricultural Cooperatives
-
MORINE Saeko
Okinawa Prefectural Agricultural Cooperatives
-
OHTA Hideaki
Nakamura Gakuen University
-
NANAYAMA Kazuko
Food Engineering Division, National Food Research Institute
-
Miyagi Kazuna
Nakamura Gakuen Univ. Fukuoka Jpn
-
NAKAYAMA Kazuko
Food Engineering Division, National Food Research Institute
-
Ono Hiroshi
Analytical Science Division National Food Research Institute
-
Sotome Itaru
Food Engineering Division National Food Research Institute
-
Ozaki Kana
Nakamura Gakuen Univ. Fukuoka Jpn
-
Okadome Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
-
Takenaka Makiko
Food Biotechnology Division, National Food Research Institute
著作論文
- Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa
- Effect of Extraction Method on Yield and Quality of Citrus depressa Juice
- Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa