Takenaka Makiko | Food Biotechnology Division, National Food Research Institute
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概要
関連著者
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Takenaka Makiko
Food Biotechnology Division, National Food Research Institute
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TAKENAKA Makiko
Food Engineering Division, National Food Research Institute
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Isobe Seiichiro
Food Engineering Division National Food Research Institute
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ISOBE Seiichiro
Food Engineering Division, National Food Research Institute
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OKADOME Hiroshi
Food Engineering Division, National Food Research Institute
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Takenaka Makiko
Food Engineering Division National Food Research Institute
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Sotome Itaru
Food Engineering Division National Food Research Institute
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Nanayama Kazuko
Food Engineering Division National Food Research Institute
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Maehara Tomoko
Food Biotechnology Division National Food Research Institute
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ITOH Toshihiro
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Takenaka Makiko
National Food Research Institute
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Takenaka Makiko
Department Of Nutrition And Food Science Ochanomizu University
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MURATA Masatsune
Department of Nutrition and Food Science, Ochanomizu University
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SUMI Hidekazu
National Agricultural Research Center for Kyushu Okinawa Region
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NANAYAMA Kazuko
Food Engineering Division, National Food Research Institute
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MURATA Masatsune
Graduate School of Humanities and Science, Ochanomizu University
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ONO Hiroshi
Analytical Science Division, National Food Research Institute
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SOTOME Itaru
Food Engineering Division, National Food Research Institute
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HOMMA Seiichi
Department of Nutrition and Food Science, Ochanomizu University
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WEN Xu
Department of Nutrition and Food Science, Ochanomizu University
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Wen Xu
Department Of Nutrition And Food Science Ochanomizu University
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Homma S
Department Of Nutrition And Food Science Ochanomizu University
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Homma Seiichi
Department Of Nutrition & Food Science Ochanomizu University
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Ohkubo Takeshi
Functional Foods Research Laboratory Nof Corporation
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NAKAYAMA Kazuko
Food Engineering Division, National Food Research Institute
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Ono Hiroshi
Analytical Science Division National Food Research Institute
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Murata Masatsune
Department Of Nutrition And Food Sciences Ochanomizu University
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Murata Masatsune
Department Of Nutrition And Food Chemistry Ochanomizu Unibersity
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Murata Masatsune
Department Of Nutrition & Food Science Ochanomizu University
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Murata Masatsune
Graduate School Of Humanities And Science Ochanomizu University
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Okadome Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
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HOMMA Seiichi
Department of Bioscience, Tokyo University of Agriculture
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OHKUBO Takeshi
Funcitional Foods Research Laboratory, NOF Corporation
著作論文
- Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing
- Antioxidative Activity of a Zinc-Chelating Substance in Coffee
- Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa
- Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols
- Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols