Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols

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概要

• 論文の詳細を見る
• 2013-07-01

著者

• OKADOME Hiroshi

  Food Engineering Division, National Food Research Institute

• Isobe Seiichiro

  Food Engineering Division National Food Research Institute

• Sotome Itaru

  Food Engineering Division National Food Research Institute

• Takenaka Makiko

  Food Biotechnology Division, National Food Research Institute

• ITOH Toshihiro

  Graduate School of Life and Environmental Sciences, University of Tsukuba

• OHKUBO Takeshi

  Funcitional Foods Research Laboratory, NOF Corporation

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• Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa
• Decontamination Effect of Milling by a Jet Mill on Bacteria in Rice Flour
• Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols
• Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols

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