Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes

スポンサーリンク

概要

• 論文の詳細を見る

• The possibility of using two kinds of sorghum as raw materials in consolidated bioprocessing bioethanol production using Flammulina velutipes was investigated. Enzymatic saccharification of sweet sorghum was not as high as in brown mid-rib (bmr) mutated sorghum, but the amount of ethanol production was higher. Ethanol production from bmr mutated sorghum significantly increased when saccharification enzymes were added to the culture.

• 社団法人 日本農芸化学会の論文
• 2009-07-23

著者

• TAKABATAKE Koji

  Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Forest Research Institute

• KANEKO Satoshi

  Food Biotechnology Division, National Food Research Institute

• Kaneko Satoshi

  Food Biotechnology Div. National Food Res. Inst.

• KANEKO Satoshi

  National Food Research Institute

• ISOBE Seiichiro

  Food Engineering Division, National Food Research Institute

• OKADOME Hiroshi

  Food Engineering Division, National Food Research Institute

• SOTOME Itaru

  Food Engineering Division, National Food Research Institute

• Kaneko Satoshi

  National Food Res. Inst.

• Takabatake Koji

  Toyama Prefectural Agricultural Forestry And Fisheries Research Center Forest Research Institute

• Kaneko Shigenobu

  National Institute Of Crop Science (nics)

• Kaneko Satoshi

  Food Biotechnology Division National Food Research Institute

• ICHINOSE Hitomi

  Food Biotechnology Division, National Food Research Institute

• Mizuno Ryoji

  Food Biotechnology Division National Food Research Institute

• MAEHARA Tomoko

  Food Biotechnology Division, National Food Research Institute

• TAKABATAKE Koji

  Forest Institute, Toyama Prefectural Agricultural, Forestry, and Fisheries Research Center

• HONDA Mariko

  Food Biotechnology Division, National Food Research Institute

• TAKAI Tomoyuki

  Forage Crop Breeding Unit, National Agricultural Research Center for Kyushu Okinawa Region

• GAU Mitsuru

  Forage Crop Breeding Unit, National Agricultural Research Center for Kyushu Okinawa Region

• Isobe Seiichiro

  Food Engineering Division National Food Research Institute

• Ono Hiroshi

  Analytical Science Division National Food Research Institute

• Gau Mitsuru

  National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O

• Sotome Itaru

  Food Engineering Division National Food Research Institute

• Honda Mariko

  Food Biotechnology Division National Food Research Institute

• Takai Tomoyuki

  Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region

• Maehara Tomoko

  Food Biotechnology Division National Food Research Institute

• Ichinose Hitomi

  National Food Res. Inst.

• Takai Tomoyuki

  Forage Crop Breeding Unit National Agricultural Res. Center For Kyushu Okinawa Region

• Tonozuka Takashi

  Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region

• Okadome Hiroshi

  National Food Research Institute National Agriculture And Food Research Organization

関連論文

• Molecular cloning of cDNAs encoding two glycoside hydrolase family 7 cellobiohydrolases from the basidiomycete Flammulina velutipes
• Role of the Loop Structure of the Catalytic Domain in Rice Class I Chitinase
• Crystallographic Snapshots of an Entire Reaction Cycle for a Retaining Xylanase from Streptomyces olivaceoviridis E-86
• The Tetramer Structure of the Glycoside Hydrolase Family 27 α-Galactosidase I from Umbelopsis vinacea
• Characterization of α-L-arabinofuranosidase related to the secondary cell walls formation in Arabidopsis thaliana
• Cadmium Concentration in Grains of Japanese Wheat Cultivars : Genotypic Difference and Relationship with Agronomic Characteristics(Genetic Resources Evaluation)
• Uzu Mutation in Barley (Hordeum vulgare L.) Reduces the Leaf Unrolling Response to Brassinolide(Organic Chemistry)
• Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa
• Effect of Extraction Method on Yield and Quality of Citrus depressa Juice
• Changes in Caffeic Acid Derivatives in Sweet Potato (Ipomoea batatas L.) during Cooking and Processing
• Cooking Loss of Major Onion Antioxidants and the Comparison of Onion Soups Prepared in Different Ways
• ω-Epoxyalkyl α-D-Glucopyranoside による Thermoactinomyces vulgaris R-47 由来α-アミラーゼ, TVA IおよびTVA IIの不活性化
• 好熱性放線菌 Thermoactinomyces vulgaris R-47 由来α-アミラーゼの部位特異的変異導入ならびにX線結晶構造解析による研究
• Screening for Phenoloxidases from Edible Mushrooms(Biochemistry & Molecular Biology)
• Purification and Characterization of an α-L-Arabinofuranosidase from suspension cultured Non-embryo genic carrot (Daucus carota. L)
• PCR Cloning and Expression of the F/10 Family Xylanase Gene from Streptomyces olivaceoviridis E-86
• Substrate Specificity of the α-L-Arabinofuranosidase from Trichoderma reesei
• Substrate Specificites of α-L-Arabinofuranosidases Produced by Two Species of Aspergillus niger
• Arthrobacter sp. K-1 株由来のβ-フルクトフラノシダーゼ遺伝子のクローニングと大腸菌における発現
• ISOLATION AND CHARACTERIZATION OF BORATE-R HAMNOGALACTURONAN-I I COMPLEX FROM SOLUBLE FRACTION OF RADISH ROOTS
• Syntheses of 4-Methylumbelliferyl-β-D-Xylobioside and 5-Bromo-3-Indolyl-β-D-Xylobioside for Sensitive Detection of Xylanase Activity on Agar Plates
• Purification and Characterization of a Family G/11 β-Xylanase from Streptomyces olivaceoviridis E-86
• Characterization of Glycoside Hydrolase Family 6 Enzymes from Coprinopsis cinerea
• Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
• Characterization of a Thermostable Endo-β-1,4-D-galactanase from the Hyperthermophile Thermotoga maritima
• Synergy Between an α-L-Arabinofuranosidase from Aspergillus oryzae and an Endo-Arabinanase from Streptomyces coelicolor for Degradation of Arabinan
• Expression of Streptomyces coelicolor α-Galactosidase Gene in Escherichia coli and Characterization
• Purification, Characterization, and cDNA Cloning of a Novel α-Galactosidase from Mortierella vinacea
• Purification and Characterization of Recombinant Mortierella vinacea α-Galactosidases I and II Expressed in Saccharomyces cerevisiae
• Direct Detection for β-Xylanase on Isoelectric Focusing Gels by Using 2,3,5-Triphenyltetrazolium Chloride
• Detection of α-L-Arabinofuranosidase Activity in Isoelectric Focused Gels using 6-Bromo-2-naphthyl-α-L-arabinofuranoside
• Thermoactinomyces vulgaris R-47 由来グルコアミラーゼのトリプトファン622の部位特異的変異導入 : 5種類の変異型酵素の至適pHと活性
• グラム陽性菌 Arthrobacter globiformis 由来グルコデキストラナーゼのX線結晶構造解析
• Arthrobacter globiformis T6 イソマルトデキストラナーゼの発現系の構築と性質の解析
• Cloning, Sequencing and Expression of the Cellobiose Phosphorylase Gene of Cellvibrio gilvus
• Bacillus stearothermophilus SA 0301株の菌体外オリゴ-1,6-グルコシダーゼの精製と諸性質
• Properties of Plasticized-Zein Film as Affected by plasticizer Treatments
• Structures of Thermoactinomyces vulgaris R-47 α-Amylase II Complexed with Substrate Analogues
• The Deletion of Amino-Terminal Domain in Thermoactinomyces vulgaris R-47 α-Amylases : Effects of domain N on Activity, Specificity, Stability and Dimerization
• Analysis of Catalytic Residues of Thermoactinomyces vulgaris R-47 α-Amylase II (TVA II) by Site-directed Mutagenesis
• 多糖プルランを分解するα-アミラーゼの立体構造とダイマー形成
• 好熱性放線菌Thermoactinomyces vulgarisの2種類のプルラン分解α-アミラーゼの立体構造と機能
• プルランとサイクロデキストリンを分解するα-アミラーゼの機能と立体構造
• プルラン分解酵素の構造と機能に関する研究
• Cloning and Transcript Analysis of Multiple Genes Encoding the Glycoside Hydrolase Family 6 Enzyme from Coprinopsis cinerea
• Purification, Characterization, and Subsite Affinities of Thermoactinomyces vulgaris R-47 Maltooligosaccharide-metabolizing Enzyme Homologous to Glucoamylases
• Construction of an Efficient Expression System for Aspergillus Isopullulanase in Pichia pastoris, and a Simple Purification Method(Biochemistry & Molecular Biology)
• 好熱性放線菌Thermoactinomyces vulgaris R-47のデキストリン利用に関与する遺伝子クラスターのクローニングとサイクロデキストリン結合タンパク質の性質
• Studies on the Hydrolyzing Mechanism for Cyclodextrins of Thermoactinomyces vulgaris R-47 α-Amylase 2 (TVAII). X-Ray Structure of the Mutant E354A Complexed with β-Cyclodextrin, and Kinetic Analyses on Cyclodextrins
• 糖鎖を除去したイソプルラナーゼは酵素活性を保っている
• Chitosanase-Catalyzed Hydrolysis of 4-Methylumbelliferyl β-Chitotrioside
• Purification and Characterization of Extracellular β-Galactosidase Secreted by Supension Cultured Rice (Oryza sativa L.) Cells(Biochemistry & Molecular Biology)
• Utilization of Spent Sawdust Matrix after Cultivation of Grifola frondosa as Substrate for Ethanol Production by Simultaneous Saccharification and Fermentation
• Esterification of Endosperm Lutein with Fatty Acids during the Storage of Wheat Seeds
• Cloning and Nucleotide Sequence of the Pullulanase Gene of Thermus thermophilus HB8 and Production of the Enzyme in Escherichia coli(Biochemistry & Molecular Biology)
• Characterization of an Exo-β-1,3-D-galactanase from Streptomyces avermitilis NBRC14893 Acting on Arabinogalactan-Proteins
• Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane
• Peptide Mapping and Assessment of Cryoprotective Activity of 26/27-kDa Dehydrin from Soybean Seeds(Biochemistry & Molecular Biology)
• Expression of Rice (Oryza sativa L. var. Nipponbare) α-Galactosidase Genes in Escherichia coli and Characterization
• Characterization of Glycoside Hydrolase Family 6 Enzymes from Coprinopsis cinerea
• Varietal Differences in the Rate of Esterification of Endosperm Lutein during the Storage of Wheat Seeds
• Development of a Gene Transfer System for the Mycelia of Flammulina velutipes Fv-1 Strain
• Properties of Ethanol Fermentation by Flammulina velutipes
• Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes
• Analysis of Calcium and Magnesium Ions in Wheat Flour by Capillary Zone Electrophoresis
• Observations of xenon gas-treated barley cells in solution by atomic force microscopy
• Effective Recovery of Polymethoxyflavonoids by Multi-stage Extraction of Citrus depressa
• Purification and Characterization of a Rice Class I Chitinase, OsChia1b, Produced in Esherichia coli
• Molecular Cloning and Expression in Pichia pastoris of a Irpex lacteus Exo-β-(1→3)-galactanase Gene
• The Tetramer Structure of the Glycoside Hydrolase Family 27 α-Galactosidase I from Umbelopsis vinacea
• Improvement of the Transformation Efficiency of Flammulina velutipes Fv-1 Using the Glyceraldehyde-3-phosphate Dehydrogenase Gene Promoter
• Cloning and Transcript Analysis of Multiple Genes Encoding the Glycoside Hydrolase Family 6 Enzyme from Coprinopsis cinerea
• Effects of Cellulose Crystallinity, Hemicellulose, and Lignin on the Enzymatic Hydrolysis of Miscanthus sinensis to Monosaccharides
• Browning of Furfural and Amino Acids, and a Novel Yellow Compound, Furpipate, Formed from Lysine and Furfural
• Long Terminal Repeat of the Mushroom Retrotransposon Functions as a Dual Terminator to Transcription
• Distribution of Hydrophobin 1 Gene Transcript in Developing Fruiting Bodies of Lentinula edodes(Biochemistry & Molecular Biology)
• A Novel Yellow Compound and Furpipate Derivatives Formed from Furfural or 5-Hydroxymethylfurfural in the Presence of Lysine
• Decontamination Effect of Milling by a Jet Mill on Bacteria in Rice Flour
• A Single Amino Acid Substitution Enhances the Catalytic Activity of Family 11 Xylanase at Alkaline pH
• Catalytic Activity of Tripeptidase from Lactococcus lactis to Which Amino Acid Substitution Was Introduced According to Natural Mutation
• Extracellular Carbohydrate Esterase from the Basidiomycete Coprinopsis cinerea Released Ferulic and Acetic Acids from Xylan
• Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane
• Preparation of Single-Enantiomer Biofunctional Molecules with (S)-2-Methoxy-2-(1-naphthyl) propanoic Acid
• Effect of Lime Pretreatment of Brown Midrib Sorghums
• Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols
• GH63に属するグルコシダーゼの構造と基質特異性に関する新しい知見(応用糖質科学シンポジウム)
• Effective Extraction of Curcuminoids by Grinding Turmeric (Curcuma longa) with Medium-chain Triacylglycerols

もっと見る 閉じる

スポンサーリンク