Takabatake Koji | Toyama Prefectural Agricultural Forestry And Fisheries Research Center Forest Research Institute
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概要
- TAKABATAKE Kojiの詳細を見る
- 同名の論文著者
- Toyama Prefectural Agricultural Forestry And Fisheries Research Center Forest Research Instituteの論文著者
関連著者
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TAKABATAKE Koji
Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Forest Research Institute
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kaneko Satoshi
National Food Res. Inst.
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Takabatake Koji
Toyama Prefectural Agricultural Forestry And Fisheries Research Center Forest Research Institute
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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KANEKO Satoshi
National Food Research Institute
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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MAEHARA Tomoko
Food Biotechnology Division, National Food Research Institute
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TAKABATAKE Koji
Forest Institute, Toyama Prefectural Agricultural, Forestry, and Fisheries Research Center
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Maehara Tomoko
Food Biotechnology Division National Food Research Institute
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ICHINOSE Hitomi
Food Biotechnology Division, National Food Research Institute
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Ichinose Hitomi
National Food Res. Inst.
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Yoshida Makoto
Department of Internal Medicine, Kitasato University School of Medicine
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Yoshida M
Molecular Photoscience Research Center Kobe University:institute For Solid State Physics University
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Mizuno Ryoji
Food Biotechnology Division National Food Research Institute
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TOMITA Shizuko
Food Biotechnology Division, National Food Research Institute
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Yoshida Makoto
Faculty Of The Integated Arts And Sciences Hiroshima University
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Tomita Shizuko
Food Biotechnology Division National Food Research Institute
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Yoshida Makoto
Department Of Biology Faculty Of Science University Of Kochi
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Yoshida Makoto
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
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Yoshida Makoto
Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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ISHIGURO Maki
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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HORI Tomonobu
Department of Environmental and Natural Resource Science, Tokyo University of Agriculture and Techno
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ISHIDA Takuya
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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IGARASHI Kiyohiko
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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SAMEJIMA Masahiro
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Ishiguro Maki
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ishida Takuya
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Hori Tomonobu
Department Of Environmental And Natural Resource Science Tokyo University Of Agriculture And Technol
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Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst.
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ISOBE Seiichiro
Food Engineering Division, National Food Research Institute
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OKADOME Hiroshi
Food Engineering Division, National Food Research Institute
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SOTOME Itaru
Food Engineering Division, National Food Research Institute
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Igarashi Kiyohiko
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Samejima Masahiro
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Samejima M
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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HONDA Mariko
Food Biotechnology Division, National Food Research Institute
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TAKAI Tomoyuki
Forage Crop Breeding Unit, National Agricultural Research Center for Kyushu Okinawa Region
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GAU Mitsuru
Forage Crop Breeding Unit, National Agricultural Research Center for Kyushu Okinawa Region
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Isobe Seiichiro
Food Engineering Division National Food Research Institute
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Ono Hiroshi
Analytical Science Division National Food Research Institute
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Sato Kan
National Food Research Institute
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Gau Mitsuru
National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
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Sotome Itaru
Food Engineering Division National Food Research Institute
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Honda Mariko
Food Biotechnology Division National Food Research Institute
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Takai Tomoyuki
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
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Yoshida Makoto
Department Of Clinical Pharmacology And Therapeutics Tohoku University Graduate School Of Pharmaceut
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Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst. National Agriculture And Food Res. Organization (na
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Takai Tomoyuki
Forage Crop Breeding Unit National Agricultural Res. Center For Kyushu Okinawa Region
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Tonozuka Takashi
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
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Igarashi Kiyohiko
Department Of Biomaterial Sciences Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Okadome Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
著作論文
- Molecular cloning of cDNAs encoding two glycoside hydrolase family 7 cellobiohydrolases from the basidiomycete Flammulina velutipes
- Development of a Gene Transfer System for the Mycelia of Flammulina velutipes Fv-1 Strain
- Properties of Ethanol Fermentation by Flammulina velutipes
- Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes
- Improvement of the Transformation Efficiency of Flammulina velutipes Fv-1 Using the Glyceraldehyde-3-phosphate Dehydrogenase Gene Promoter