TAKABATAKE Koji | Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Forest Research Institute
スポンサーリンク
概要
- TAKABATAKE Kojiの詳細を見る
- 同名の論文著者
- Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Forest Research Instituteの論文著者
関連著者
-
TAKABATAKE Koji
Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Forest Research Institute
-
KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
-
Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
-
Kaneko Satoshi
National Food Res. Inst.
-
Takabatake Koji
Toyama Prefectural Agricultural Forestry And Fisheries Research Center Forest Research Institute
-
Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
-
KANEKO Satoshi
National Food Research Institute
-
Kaneko Shigenobu
National Institute Of Crop Science (nics)
-
MAEHARA Tomoko
Food Biotechnology Division, National Food Research Institute
-
TAKABATAKE Koji
Forest Institute, Toyama Prefectural Agricultural, Forestry, and Fisheries Research Center
-
Maehara Tomoko
Food Biotechnology Division National Food Research Institute
-
ICHINOSE Hitomi
Food Biotechnology Division, National Food Research Institute
-
Ichinose Hitomi
National Food Res. Inst.
-
Yoshida Makoto
Department of Internal Medicine, Kitasato University School of Medicine
-
Yoshida M
Molecular Photoscience Research Center Kobe University:institute For Solid State Physics University
-
Mizuno Ryoji
Food Biotechnology Division National Food Research Institute
-
TOMITA Shizuko
Food Biotechnology Division, National Food Research Institute
-
Yoshida Makoto
Faculty Of The Integated Arts And Sciences Hiroshima University
-
Tomita Shizuko
Food Biotechnology Division National Food Research Institute
-
Yoshida Makoto
Department Of Biology Faculty Of Science University Of Kochi
-
Yoshida Makoto
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
-
Yoshida Makoto
Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
-
ISHIGURO Maki
Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
HORI Tomonobu
Department of Environmental and Natural Resource Science, Tokyo University of Agriculture and Techno
-
ISHIDA Takuya
Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
IGARASHI Kiyohiko
Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
SAMEJIMA Masahiro
Graduate School of Agricultural and Life Sciences, The University of Tokyo
-
Ishiguro Maki
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Ishida Takuya
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Hori Tomonobu
Department Of Environmental And Natural Resource Science Tokyo University Of Agriculture And Technol
-
Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst.
-
ISOBE Seiichiro
Food Engineering Division, National Food Research Institute
-
OKADOME Hiroshi
Food Engineering Division, National Food Research Institute
-
SOTOME Itaru
Food Engineering Division, National Food Research Institute
-
Igarashi Kiyohiko
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Samejima Masahiro
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Samejima M
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
HONDA Mariko
Food Biotechnology Division, National Food Research Institute
-
TAKAI Tomoyuki
Forage Crop Breeding Unit, National Agricultural Research Center for Kyushu Okinawa Region
-
GAU Mitsuru
Forage Crop Breeding Unit, National Agricultural Research Center for Kyushu Okinawa Region
-
Isobe Seiichiro
Food Engineering Division National Food Research Institute
-
Ono Hiroshi
Analytical Science Division National Food Research Institute
-
Sato Kan
National Food Research Institute
-
Gau Mitsuru
National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
-
Sotome Itaru
Food Engineering Division National Food Research Institute
-
Honda Mariko
Food Biotechnology Division National Food Research Institute
-
Takai Tomoyuki
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
-
Yoshida Makoto
Department Of Clinical Pharmacology And Therapeutics Tohoku University Graduate School Of Pharmaceut
-
Ito Yasuhiro
Food Biotechnology Div. National Food Res. Inst. National Agriculture And Food Res. Organization (na
-
Takai Tomoyuki
Forage Crop Breeding Unit National Agricultural Res. Center For Kyushu Okinawa Region
-
Tonozuka Takashi
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
-
Igarashi Kiyohiko
Department Of Biomaterial Sciences Graduate School Of Agricultural And Life Sciences The University Of Tokyo
-
Okadome Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
著作論文
- Molecular cloning of cDNAs encoding two glycoside hydrolase family 7 cellobiohydrolases from the basidiomycete Flammulina velutipes
- Development of a Gene Transfer System for the Mycelia of Flammulina velutipes Fv-1 Strain
- Properties of Ethanol Fermentation by Flammulina velutipes
- Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes
- Improvement of the Transformation Efficiency of Flammulina velutipes Fv-1 Using the Glyceraldehyde-3-phosphate Dehydrogenase Gene Promoter