Gau Mitsuru | National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
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概要
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- 同名の論文著者
- National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. Oの論文著者
関連著者
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Gau Mitsuru
National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
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KANEKO Satoshi
Food Biotechnology Division, National Food Research Institute
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Kaneko Satoshi
Food Biotechnology Div. National Food Res. Inst.
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Kaneko Satoshi
National Food Res. Inst.
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Takai Toshiyuki
National Institute of Agrobiological Sciences
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Kaneko Shigenobu
National Institute Of Crop Science (nics)
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Maeda Hideo
National Agricultural Research Center for Western Region
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Kaneko Satoshi
Food Biotechnology Division National Food Research Institute
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Nishitani Kazuhiko
Department Of Biology Facully Of Science Osaka City University
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Yoshinaga Satoshi
National Agricultural Research Center for Tohoku Region
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Ishimaru Tsutomu
National Institute of Crop Science
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Kondo Motohiko
National Agriculture Research Center
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GAU Mitsuru
Forage Crop Breeding Unit, National Agricultural Research Center for Kyushu Okinawa Region
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Takai Tomoyuki
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
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ARAI-SANOH Yumiko
National Institute of Crop Science, National Agriculture and Food Research Organization
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ZHAO Rui
National Institute of Crop Science, National Agriculture and Food Research Organization
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TERASHIMA Yoshifumi
Japan International Research Center for Agricultural Sciences, Tropical Agriculture Research Front
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Matsuoka Makoto
National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
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Ida Masashi
Kumiai Chemical Ind. Co. Ltd.
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Maehara Tomoko
Food Biotechnology Division National Food Research Institute
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Kato Naoki
National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
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Zhao Rui
National Institute Of Crop Science National Agriculture And Food Research Organization
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Takai Tomoyuki
Forage Crop Breeding Unit National Agricultural Res. Center For Kyushu Okinawa Region
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Tonozuka Takashi
Forage Crop Breeding Unit National Agricultural Research Center For Kyushu Okinawa Region
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TAKABATAKE Koji
Toyama Prefectural Agricultural, Forestry and Fisheries Research Center, Forest Research Institute
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KANEKO Satoshi
National Food Research Institute
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Yoshida M
Molecular Photoscience Research Center Kobe University:institute For Solid State Physics University
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ISOBE Seiichiro
Food Engineering Division, National Food Research Institute
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OKADOME Hiroshi
Food Engineering Division, National Food Research Institute
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SOTOME Itaru
Food Engineering Division, National Food Research Institute
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Takabatake Koji
Toyama Prefectural Agricultural Forestry And Fisheries Research Center Forest Research Institute
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Arai Sanoh
Rice Physiology Research Team National Institute Of Crop Science
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Kondo Motohiko
Rice Physiology Research Team National Institute Of Crop Science
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ICHINOSE Hitomi
Food Biotechnology Division, National Food Research Institute
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Ida Masashi
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Kondo Motohiko
National Institute Of Crop Science Naro
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Mizuno Ryoji
Food Biotechnology Division National Food Research Institute
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Arai Sanoh
National Institute Of Crop Science Naro
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MAEHARA Tomoko
Food Biotechnology Division, National Food Research Institute
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TAKABATAKE Koji
Forest Institute, Toyama Prefectural Agricultural, Forestry, and Fisheries Research Center
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HONDA Mariko
Food Biotechnology Division, National Food Research Institute
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TAKAI Tomoyuki
Forage Crop Breeding Unit, National Agricultural Research Center for Kyushu Okinawa Region
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Isobe Seiichiro
Food Engineering Division National Food Research Institute
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Ono Hiroshi
Analytical Science Division National Food Research Institute
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Sotome Itaru
Food Engineering Division National Food Research Institute
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Honda Mariko
Food Biotechnology Division National Food Research Institute
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Fukuda Kiyoharu
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
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Matsuoka Makoto
National Agricultural Research Center For Kyushu-okinawa Region
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IDA Masashi
Kumiai Chemical Industry Co., Ltd.
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KATO Naoki
National Agricultural Research Center for the Kyushu-Okinawa Region, National Agriculture and Food R
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Ishimaru Tsutomu
Rice Physiology Research Team National Institute Of Crop Science
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Yoshida Makoto
Faculty Of The Integated Arts And Sciences Hiroshima University
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Ishihara Hiroaki
Department Of Veterinary Pharmacology Faculty Of Agriculture The University Of Tokyo
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Ichinose Hitomi
National Food Res. Inst.
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Maeda Hideo
National Institute Of Crop Science National Agriculture And Food Research Organization
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Takai Toshiyuki
National Institute Of Crop Science National Agriculture And Food Research Organization
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Yoshida Makoto
Department Of Biology Faculty Of Science University Of Kochi
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Terashima Yoshifumi
Japan International Research Center For Agricultural Sciences Tropical Agriculture Research Front
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Kato Naoki
National Agricultural Research Center For The Kyushu-okinawa Region National Agriculture And Food Re
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Yoshida Makoto
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of
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Nishitani Kazuhiko
Department Of Developmental Biology And Neurosciences Graduate School Of Life Sciences Tohoku Univer
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Yoshinaga Satoshi
National Institute Of Crop Science National Agriculture And Food Research Organization
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Gau Mitsuru
National Agricultural Research Center For The Kyushu-okinawa Region National Agriculture And Food Re
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Matsuoka Makoto
National Agricultural Research Center For The Kyushu-okinawa Region National Agriculture And Food Re
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Yoshida Makoto
Fac. Of Agriculture Tokyo Univ. Of Agriculture And Technol.
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Ishihara Hiroaki
Department Of Environmental And Natural Resource Science Faculty Of Agriculture Tokyo University Of Agriculture And Technology
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Okadome Hiroshi
National Food Research Institute National Agriculture And Food Research Organization
著作論文
- Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane
- Use of Whole Crop Sorghums as a Raw Material in Consolidated Bioprocessing Bioethanol Production Using Flammulina velutipes
- Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane
- Effect of Lime Pretreatment of Brown Midrib Sorghums