Ishimaru Tsutomu | National Institute of Crop Science
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概要
関連著者
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Ishimaru Tsutomu
National Institute of Crop Science
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YAMAGISHI Tohru
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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OHSUGI Ryu
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Ohsugi Ryu
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ohsugi Ryu
Department Of Agricultural And Environmental Biology Graduate School Of Agricultural And Life Scienc
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Takai Toshiyuki
National Institute of Agrobiological Sciences
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Yamagishi Tohru
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Maeda Hideo
National Agricultural Research Center for Western Region
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Nishitani Kazuhiko
Department Of Biology Facully Of Science Osaka City University
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Yoshinaga Satoshi
National Agricultural Research Center for Tohoku Region
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Kondo Motohiko
National Agriculture Research Center
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Gau Mitsuru
National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
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ARAI-SANOH Yumiko
National Institute of Crop Science, National Agriculture and Food Research Organization
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ZHAO Rui
National Institute of Crop Science, National Agriculture and Food Research Organization
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TERASHIMA Yoshifumi
Japan International Research Center for Agricultural Sciences, Tropical Agriculture Research Front
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Matsuoka Makoto
National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
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Ida Masashi
Kumiai Chemical Ind. Co. Ltd.
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Kato Naoki
National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
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Zhao Rui
National Institute Of Crop Science National Agriculture And Food Research Organization
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Ohsugi Ryu
Graduate School Of Agricultural And Life Sciences The Univ. Of Tokyo
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KANBE Takashi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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Sasaki Haruto
Graduate School of Agriculture and Life Science,University of Tokyo
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Sasaki Haruto
Field Production Science Center Graduate School Of Agricultural And Life Sciences The University Of
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Sasaki Haruto
Graduate School Of Agricultural And Life Science University Of Tokyo
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Sasaki Haruto
Tokyo University
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Kanbe Takashi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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He Hai
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Terao Tomio
Department of Applied Physiology, National Institute of Agrobiological Resources, Tsukuba Science Ci
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Terao Tomio
Department Of Applied Physiology National Institute Of Agrobiological Resources
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Terao Tomio
Department Of Rice Research National Agricultural Research Center
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Hirose Tatsuro
Department of Plant Physiology, National Institute of Agrobiological Resources
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Matsuda Toshiaki
School of Agriculture, Ibaraki University
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Arai Sanoh
Rice Physiology Research Team National Institute Of Crop Science
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Kondo Motohiko
Rice Physiology Research Team National Institute Of Crop Science
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Koike Michiko
Graduate School of Agricultural and Life Sciences, the University of Tokyo
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ISHIMARU Tsutomu
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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GOTO Akitoshi
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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TAKAHASHI Kazunari
Graduate School of Agricultural and Life Sciences, The University of Tokyo
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ISHII Ryu-ichi
College of Bioresource Sciences, Nihon University
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Koike Michiko
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Ida Masashi
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Kondo Motohiko
National Institute Of Crop Science Naro
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Arai Sanoh
National Institute Of Crop Science Naro
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Goto Akitoshi
Graduate School Of Agricultural And Life Sciences The University Of Tokyo
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Matsuda Toshiaki
School Of Agric. Ibaraki Univ.
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Matsuda Toshiaki
School Of Agriculture Ibaraki University
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Matsuoka Makoto
National Agricultural Research Center For Kyushu-okinawa Region
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IDA Masashi
Kumiai Chemical Industry Co., Ltd.
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KATO Naoki
National Agricultural Research Center for the Kyushu-Okinawa Region, National Agriculture and Food R
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Ishimaru Tsutomu
Rice Physiology Research Team National Institute Of Crop Science
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Ishii Ryu-ichi
College Of Bioresource Sciences Nihon University
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Maeda Hideo
National Institute Of Crop Science National Agriculture And Food Research Organization
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Takai Toshiyuki
National Institute Of Crop Science National Agriculture And Food Research Organization
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Terashima Yoshifumi
Japan International Research Center For Agricultural Sciences Tropical Agriculture Research Front
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Kato Naoki
National Agricultural Research Center For The Kyushu-okinawa Region National Agriculture And Food Re
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Nishitani Kazuhiko
Department Of Developmental Biology And Neurosciences Graduate School Of Life Sciences Tohoku Univer
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Yoshinaga Satoshi
National Institute Of Crop Science National Agriculture And Food Research Organization
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Gau Mitsuru
National Agricultural Research Center For The Kyushu-okinawa Region National Agriculture And Food Re
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Matsuoka Makoto
National Agricultural Research Center For The Kyushu-okinawa Region National Agriculture And Food Re
著作論文
- Temporal and Spatial Variations of Carbohydrate Content in Rice Leaf Sheath and Their Varietal Differences(Crop Physiology and Ecology)
- Expression Patterns of Genes Encoding Carbohydrate-metabolizing Enzymes and their Relationship to Grain Filling in Rice (Oryza sativa L.) : Comparison of Caryopses Located at Different Positions in a Panicle
- Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane
- Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane