Kondo Motohiko | National Agriculture Research Center
スポンサーリンク
概要
関連著者
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Kondo Motohiko
National Agriculture Research Center
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Kondo Motohiko
National Institute Of Crop Science
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Ida Masashi
Kumiai Chemical Ind. Co. Ltd.
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Arai Sanoh
Rice Physiology Research Team National Institute Of Crop Science
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Kondo Motohiko
Rice Physiology Research Team National Institute Of Crop Science
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Ida Masashi
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Kondo Motohiko
National Institute Of Crop Science Naro
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Arai Sanoh
National Institute Of Crop Science Naro
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Park Jeung-Yil
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Shiroma Riki
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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TOKUYASU Ken
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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Tokuyasu Ken
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Park Jeung-yil
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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Takai Toshiyuki
National Institute of Agrobiological Sciences
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Maeda Hideo
National Agricultural Research Center for Western Region
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Nishitani Kazuhiko
Department Of Biology Facully Of Science Osaka City University
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Yoshinaga Satoshi
National Agricultural Research Center for Tohoku Region
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Ishimaru Tsutomu
National Institute of Crop Science
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Shiroma Riki
National Food Res. Inst. National Agriculture And Food Res. Organization (naro)
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ARAI SANOH
National Institute of Crop Science, NARO
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Gau Mitsuru
National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
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Shiroma Riki
National Food Research Institute National Agriculture And Food Research Organization
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ARAI-SANOH Yumiko
National Institute of Crop Science, National Agriculture and Food Research Organization
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ZHAO Rui
National Institute of Crop Science, National Agriculture and Food Research Organization
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TERASHIMA Yoshifumi
Japan International Research Center for Agricultural Sciences, Tropical Agriculture Research Front
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Matsuoka Makoto
National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
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Kato Naoki
National Agricultural Res. Center For The Kyushu-okinawa Region National Agriculture And Food Res. O
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Zhao Rui
National Institute Of Crop Science National Agriculture And Food Research Organization
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OSAKI Mitsuru
Graduate School of Agriculture, Hokkaido University
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Shinano Takuro
Creative Research Institute "Sousei" (CRIS), Hokkaido University
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UMEMOTO Takayuki
National Institute of Crop Science
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大崎 満
北海道大学農学部
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IKE Masakazu
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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大崎 満
北大 農
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Shinano Takuro
Creative Research Initiative "sousei" Hokkaido University
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Agbisit Ruth
IRRI
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Aoki Noriaki
National Agriculture and Food Research Organization (NARO), National Institute of Crop Science
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伊藤 攻
Tohoku Univ. Sendai Jpn
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Ito Osamu
Institute Of Multidisciplinary Research For Advanced Materials Tohoku University
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Aoki Noriaki
National Institute Of Crop Science
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Omura Masanori
Graduate School Of Agriculture Hokkaido University
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Nozoe T
Laboratory Of Macro-components National Institute Of Agro-environmental Sciences:(present Address)in
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Nozoe Takuhito
International Rice Research Institute
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Shinano Takuro
Creative Research Initiative "sousei" (cris) Hokkaido University
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Ito Osamu
Japan International Research Center for Agricultural Sciences
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Shinano Takuro
National Agricultural Res. Center For Hokkaido Region.
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Nagata Kenji
National Agricultural Research Center For Tohoku Region
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Nagata Kenji
National Agricultural Res. Center For Tohoku Region Naro
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Ito O
Japan International Res. Center For Agricultural Sci. (jircas) Ibaraki Jpn
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Shinano T
National Agricultural Research Center For Hokkaido Region
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Osaki Mitsuru
Graduate School Of Agriculture Hokkaido Univ.
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Pablico Paquito
Irri
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Aragones Darryl
Irri
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Yano Masahiro
National Inst. Agrobiological Sci. Ibaraki Jpn
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Kondo M
International Rice Research Institute:(present Address)national Agricultural Research Organization N
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Kondo M
Narc
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Tomita Katsura
Fukui Agricultural Experiment Station
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Samejima Hiroaki
Graduate School of Agriculture, Hokkaido University
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MVR Murty
IRRI
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MATSUKI Junko
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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MOTOBAYASHI Kota
National Agricultural Research Center Hokuriku Research Center, NARO
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SEYAMA Tomoko
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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SRICHUWONG Sathaporn
National Food Research Institute, National Agriculture and Food Research Organization (NARO)
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WADA Takuya
Fukuoka Agricultural Research Center
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TSUBONE Masao
Fukuoka Agricultural Research Center
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OGATA Takefumi
Fukuoka Agricultural Research Center
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Matsuki Junko
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Seyama Tomoko
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Aoki Noriaki
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science
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Nagata Kenji
National Agricultural Research Center For Tohoku Region Naro
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Srichuwong Sathaporn
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Matsuoka Makoto
National Agricultural Research Center For Kyushu-okinawa Region
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IDA Masashi
Kumiai Chemical Industry Co., Ltd.
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KATO Naoki
National Agricultural Research Center for the Kyushu-Okinawa Region, National Agriculture and Food R
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Kobayashi Asako
Fukui Agricultural Experiment Station
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Umemoto Takayuki
National Inst. Of Crop Sci.
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Ishimaru Tsutomu
Rice Physiology Research Team National Institute Of Crop Science
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Sugimoto Kazuhiko
National Institute Of Agrobiological Resources Tsukuba
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Maeda Hideo
National Institute Of Crop Science National Agriculture And Food Research Organization
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Takai Toshiyuki
National Institute Of Crop Science National Agriculture And Food Research Organization
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Ike Masakazu
National Food Research Institute National Agriculture And Food Research Organization (naro)
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Terashima Yoshifumi
Japan International Research Center For Agricultural Sciences Tropical Agriculture Research Front
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Kato Naoki
National Agricultural Research Center For The Kyushu-okinawa Region National Agriculture And Food Re
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Samejima Hiroaki
Graduate School Of Agriculture Hokkaido University
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Nishitani Kazuhiko
Department Of Developmental Biology And Neurosciences Graduate School Of Life Sciences Tohoku Univer
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Yoshinaga Satoshi
National Institute Of Crop Science National Agriculture And Food Research Organization
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Gau Mitsuru
National Agricultural Research Center For The Kyushu-okinawa Region National Agriculture And Food Re
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Matsuoka Makoto
National Agricultural Research Center For The Kyushu-okinawa Region National Agriculture And Food Re
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Ito Osamu
Japan Institute Of Sports Sciences (jiss)
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Umemoto Takayuki
National Agriculture And Food Research Organization National Agricultural Research Center For Hokkaido Region
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Ito Osamu
Japan Institute Of Sports Sciences
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IKE Masakazu
National Food Research Institute
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SONODA Junya
Kagoshima Prefectural Institute for Agricultural Development
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IWASAWA Norio
National Institute of Crop Science
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HAYASHI Takeshi
Fukui Agicultural Experiment Station
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SHIMIZU Toyohiro
Fukui Agicultural Experiment Station
著作論文
- Root-Shoot Interaction as a Limiting Factor of Biomass Productivity in New Tropical Rice Lines(Plant Nutrition)
- 20-9 Dynamics of available nitrogen in soil and nitrogen uptake by rice in upland fields in the Philippines
- Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane
- Characterization of Starch Granules in Rice Culms for Application of Rice Straw as a Feedstock for Saccharification
- Efficient Recovery of Glucose and Fructose via Enzymatic Saccharification of Rice Straw with Soft Carbohydrates
- Starch Eluted from Polished Rice during Soaking in Hot Water is Related to the Eating Quality of Cooked Rice
- Genotypic Variations in Non-Structural Carbohydrate and Cell-Wall Components of the Stem in Rice, Sorghum, and Sugar Vane
- Detection and verification of QTLs associated with heat-induced quality decline of rice (Oryza sativa L.) using recombinant inbred lines and near-isogenic lines