Aoki Noriaki | National Institute Of Crop Science
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概要
関連著者
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UMEMOTO Takayuki
National Institute of Crop Science
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Aoki Noriaki
National Agriculture and Food Research Organization (NARO), National Institute of Crop Science
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Aoki Noriaki
National Institute Of Crop Science
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Aoki Noriaki
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science
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Umemoto Takayuki
National Inst. Of Crop Sci.
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Umemoto Takayuki
National Agriculture And Food Research Organization National Agricultural Research Center For Hokkaido Region
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Umemoto Takayuki
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Yano Masahiro
National Institute of Agrobiological Resources
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Horibata Tetsuya
Faculty of Life Science and Biotechnology, Fukuyama University
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Hiratsuka Mayu
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Inouchi Naoyoshi
Faculty of Life Science and Biotechnology, Fukuyama University
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Hiratsuka Mayu
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Horibata Tetsuya
Faculty Of Life Science And Biotechnology Fukuyama University
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Inouchi Naoyoshi
Faculty Of Life Science And Biotechnology Fukuyama University
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Yano Masahiro
National Inst. Agrobiological Sci. Ibaraki Jpn
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Kondo Motohiko
National Institute Of Crop Science
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Kondo Motohiko
National Agriculture Research Center
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WADA Takuya
Fukuoka Agricultural Research Center
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TSUBONE Masao
Fukuoka Agricultural Research Center
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OGATA Takefumi
Fukuoka Agricultural Research Center
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Yano Masahiro
Qtl Genomics Res. Center National Inst. Of Agrobiological Sciences
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Aoki Noriaki
National Institute Of Crop Science National Agriculture And Food Research Organization (naro)
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Yano Masahiro
QTL Genomics Research Center, National Institute of Agrobiological Sciences
著作論文
- Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice(Post Harvest Physiology)
- Starch Eluted from Polished Rice during Soaking in Hot Water is Related to the Eating Quality of Cooked Rice