Umemoto Takayuki | National Agriculture And Food Research Organization National Agricultural Research Center For Hokkaido Region
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概要
- Umemoto Takayukiの詳細を見る
- 同名の論文著者
- National Agriculture And Food Research Organization National Agricultural Research Center For Hokkaido Regionの論文著者
関連著者
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Umemoto Takayuki
National Agriculture And Food Research Organization National Agricultural Research Center For Hokkaido Region
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Umemoto Takayuki
National Inst. Of Crop Sci.
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UMEMOTO Takayuki
National Institute of Crop Science
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Aoki Noriaki
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science
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OKAMOTO Kazuyuki
Ibaraki Agricultural Center Plant-Biotechnology Institute
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HIRASAWA Hideo
Ibaraki Agricultural Center Plant-Biotechnology Institute
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Aoki Noriaki
National Agriculture and Food Research Organization (NARO), National Institute of Crop Science
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Aoki Noriaki
National Institute Of Crop Science
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Hiratsuka Mayu
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Horibata Tetsuya
Faculty Of Life Science And Biotechnology Fukuyama University
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Inouchi Naoyoshi
Faculty Of Life Science And Biotechnology Fukuyama University
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Yano Masahiro
National Inst. Agrobiological Sci. Ibaraki Jpn
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Hirasawa H
Ibaraki Agricultural Center Ibaraki Jpn
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Yano Masahiro
Qtl Genomics Res. Center National Inst. Of Agrobiological Sciences
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Aoki Noriaki
National Institute Of Crop Science National Agriculture And Food Research Organization (naro)
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Umemoto Takayuki
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Kobayashi Kazuyuki
Niigata Agricultural Research Institute. Crop Research Center
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Suzuki Yasuhiro
National Agriculture And Food Res. Organization (naro) National Inst. Of Crop Sci.
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Yano Masahiro
National Institute of Agrobiological Resources
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Horibata Tetsuya
Faculty of Life Science and Biotechnology, Fukuyama University
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Hiratsuka Mayu
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Inouchi Naoyoshi
Faculty of Life Science and Biotechnology, Fukuyama University
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Kondo Motohiko
National Institute Of Crop Science
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Ebitani Takeshi
Toyama Agric. Research Center
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Kondo Motohiko
National Agriculture Research Center
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Kobayashi Kazuyuki
Crop Research Center, Niigata Agricultural Research Institute
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Ogiwara Hitoshi
National Agricultural Research Center
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WADA Takuya
Fukuoka Agricultural Research Center
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TSUBONE Masao
Fukuoka Agricultural Research Center
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OGATA Takefumi
Fukuoka Agricultural Research Center
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Suzuki Keitaro
National Food Res. Inst. Ibaraki Jpn
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Ogiwara Hitoshi
National Agriculture Research Center For Tohoku Region
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Terashima Kazuo
Agriculture Forestry And Fisheries Research Council Secretariat
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TANIGUCHI Takeshi
Nagano Agricultural Experiment Station
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Hamada Shigeki
National Institute Of Crop Science National Agriculture And Food Research Organization
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Kobayashi Kazuyuki
Crop Research Center Niigata Agricultural Research Institute
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Kobayashi Kazuyuki
Niigata Agricultural Junior College:graduate School Of Science And Technology Niigata University
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Aoki Noriaki
National Agriculture And Food Research Organization National Institute Of Crop Science
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Suzuki Yasuhiro
National Agriculture And Food Research Organization National Institute Of Crop Science
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Hamada Shigeki
National Agriculture And Food Research Organization National Institute Of Crop Science
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Yano Masahiro
QTL Genomics Research Center, National Institute of Agrobiological Sciences
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Hamada Shigeki
National Agriculture and Food Research Organization, National Institute of Crop Science
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Aoki Noriaki
National Agriculture and Food Research Organization, National Institute of Crop Science
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SUZUKI Yasuhiro
National Agriculture and Food Research Organization, National Institute of Crop Science
著作論文
- Screening and characterization of cultivar with M-type amylopectin in Japanese upland rice
- Structural Differences in Amylopectin Affect Waxy Rice Processing
- Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice(Post Harvest Physiology)
- Starch Eluted from Polished Rice during Soaking in Hot Water is Related to the Eating Quality of Cooked Rice
- Effect of Field Drainage on Root Lodging Tolerance in Direct-Sown Rice in Flooded Paddy Field
- The Amylose Content and Amylopectin Structure Affect the Shape and Hardness of Rice Bread
- Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice
- Naturally Occurring Variations in Starch Synthase Isoforms in Rice Endosperm