Screening and characterization of cultivar with M-type amylopectin in Japanese upland rice
スポンサーリンク
概要
- 論文の詳細を見る
- 2009-06-01
著者
-
OKAMOTO Kazuyuki
Ibaraki Agricultural Center Plant-Biotechnology Institute
-
HIRASAWA Hideo
Ibaraki Agricultural Center Plant-Biotechnology Institute
-
UMEMOTO Takayuki
National Institute of Crop Science
-
Hirasawa H
Ibaraki Agricultural Center Ibaraki Jpn
-
Umemoto Takayuki
National Inst. Of Crop Sci.
-
Umemoto Takayuki
National Agriculture And Food Research Organization National Agricultural Research Center For Hokkaido Region
関連論文
- Screening and characterization of cultivar with M-type amylopectin in Japanese upland rice
- Structural Differences in Amylopectin Affect Waxy Rice Processing
- Which Roots Penetrate the Deepest in Rice and Maize Root Systems?
- Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice(Post Harvest Physiology)
- Naturally Occurring Variations in Starch Synthase Isoforms in Rice Endosperm
- Starch Eluted from Polished Rice during Soaking in Hot Water is Related to the Eating Quality of Cooked Rice
- Effect of Field Drainage on Root Lodging Tolerance in Direct-Sown Rice in Flooded Paddy Field
- The Amylose Content and Amylopectin Structure Affect the Shape and Hardness of Rice Bread
- Properties of Endosperm Starches and Physical Properties of Cooked Rice from Japanese Upland Rice Cultivars Containing M-type Amylopectin
- Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice
- Naturally Occurring Variations in Starch Synthase Isoforms in Rice Endosperm
- Characterization and Utilization of Spontaneous Deficiency in Starch Branching Enzyme I of Rice (Oryza sativa L.)