Naturally Occurring Variations in Starch Synthase Isoforms in Rice Endosperm
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概要
- 論文の詳細を見る
- 日本応用糖質科学会の論文
- 2003-07-14
著者
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UMEMOTO Takayuki
National Institute of Crop Science
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Aoki Noriaki
National Agriculture and Food Research Organization (NARO), National Institute of Crop Science
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Ebitani Takeshi
Toyama Agric. Research Center
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Aoki Noriaki
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science
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Umemoto Takayuki
National Inst. Of Crop Sci.
関連論文
- Screening and characterization of cultivar with M-type amylopectin in Japanese upland rice
- Structural Differences in Amylopectin Affect Waxy Rice Processing
- Identification of gene for rice (Oryza sativa) seed lipoxygenase-3 involved in the generation of stale flavor and development of SNP markers for lipoxygenase-3 deficiency
- A rice mutant with enhanced amylose content in endosperm without affecting amylopectin structure
- QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice
- Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice(Post Harvest Physiology)
- Identification and Characterization of Quantitative Trait Loci in Nitrogen Utilization of Rice(Frontiers in Rice Science -from Gene to Field-,The 100^ Anniversary of Tohoku University, International Symposium)
- Naturally Occurring Variations in Starch Synthase Isoforms in Rice Endosperm
- Comparison between locations of QTLs for grain chalkiness and genes responsive to high temperature during grain filling on the rice chromosome map
- Identification of QTLs for Improvement of Plant Type in Rice (Oryza sativa L.) Using Koshihikari/Kasalath Chromosome Segment Substitution Lines and Backcross Progeny F_2 Population(Genetic Resources Evaluation)
- Starch Eluted from Polished Rice during Soaking in Hot Water is Related to the Eating Quality of Cooked Rice
- Variation in domesticated rice inflorescence architecture revealed by principal component analysis and quantitative trait locus analysis
- Detection of a QTL for accumulating Cd in rice that enables efficient Cd phytoextraction from soil
- Effect of Field Drainage on Root Lodging Tolerance in Direct-Sown Rice in Flooded Paddy Field
- Characterization of Pi13, a blast resistance gene that maps to chromosome 6 in indica rice (Oryza saliva L. variety, Kasalath
- The Amylose Content and Amylopectin Structure Affect the Shape and Hardness of Rice Bread
- Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9
- Effects of Water Soaking on Bread-Making Quality of Brown Rice Flour
- Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice
- Identification of QTLs for Improvement of Plant Type in Rice (Oryza sativa L.) Using Koshihikari/Kasalath Chromosome Segment Substitution Lines and Backcross Progeny F_2 Population
- Naturally Occurring Variations in Starch Synthase Isoforms in Rice Endosperm
- Mapping and validation of QTLs for rice sheath blight resistance