Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice
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概要
- 論文の詳細を見る
- 2008-10-01
著者
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Hiratsuka Mayu
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Horibata Tetsuya
Faculty Of Life Science And Biotechnology Fukuyama University
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Inouchi Naoyoshi
Faculty Of Life Science And Biotechnology Fukuyama University
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Yano Masahiro
National Inst. Agrobiological Sci. Ibaraki Jpn
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Aoki Noriaki
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science
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Yano Masahiro
Qtl Genomics Res. Center National Inst. Of Agrobiological Sciences
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Umemoto Takayuki
National Agriculture And Food Research Organization National Agricultural Research Center For Hokkaido Region
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Aoki Noriaki
National Institute Of Crop Science National Agriculture And Food Research Organization (naro)
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