QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice
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概要
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To identify the chromosomal regions controlling the eating quality of cooked rice, we performed a quantitative trait locus (QTL) analysis using 93 backcross inbred lines (BILs) and 39 chromosome segment substitution lines (CSSLs) derived from crosses between a japonica rice cultivar Koshihikari (glossier appearance, tasty, sticky and soft eating quality of rice when cooked) and an indica cultivar Kasalath (less glossy appearance, less sticky and hard eating quality of rice when cooked). We evaluated the eating quality of rice including overall evaluation (OE), glossiness (GL), taste (TA), stickiness (ST) and hardness (HA) in each line based on the sensory test of cooked rice. Twenty-one QTLs for eating quality were mapped to eight regions on chromosomes 1, 2, 3 (two regions), 6, 7, 9 and 10. The Koshihikari alleles at 19 out of 21 QTLs increased the eating quality, while the Kasalath alleles at the other two QTLs increased the eating quality. We also mapped the QTLs for chemical properties, such as amylose content (AC) and protein content (PC), which affected the eating quality. Four QTLs in the terminal region of the short arm of chromosome 3 and five QTLs on chromosome 6 for eating quality were mapped to the same region as that of the QTLs for AC. Three QTLs on chromosome 1 for eating quality were also mapped to the same region as that of a QTL for PC. The chromosome positions of the other QTLs for eating quality did not coincide with those of the QTLs for AC and PC. Six out of 21 QTLs for eating quality, qTA3, qOE6, qGL6, qTA6, qST6 and qHA6, were commonly identified by analysis using both BILs and CSSLs. One QTL, qTA3, was not a locus of AC, PC or known eating genes. Thus the QTL was mapped in the interval between the SSR markers RM1332 and RM6676 in the middle region of the short arm of chromosome 3 by fine mapping of three sub-CSSLs. Five QTLs, qOE6, qGL6, qTA6, qST6 and qHA6, seemed to be associated with the Waxy (W_χ) gene located on chromosome 6.
著者
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Aoki Noriaki
National Agriculture and Food Research Organization (NARO), National Institute of Crop Science
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Sato Hiroyuki
National Agriculture and Food Research Organization (NARO), National Institute of Crop Science
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Yano Masahiro
National Institute of Agrobiological Resources
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Nemoto H
National Institute Of Crop Science
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Nemoto Hiroshi
National Institute Of Crop Science
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Imbe T
National Institute Of Crop Science:(present Office)tropical Agriculture Research Front Japan Interna
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Imbe Tokio
National Institute Of Crop Science
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Kaneko H
Environmental Health Science Laboratory Sumitomo Chemical Co. Ltd.
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Nonoue Yasunori
Institute Of The Society For Techno-innovation Of Agriculture Forestry And Fisheries
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Ando Ikuo
National Agriculture Research Center
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KATO Hiroshi
National Agriculture Research Center, Ministry of Agriculture, Forestry, and Fisheries
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Hirabayashi Hideyuki
National Inst. Of Crop Sci. National Agriculture And Food Res. Organization (naro)
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Hirabayashi Hideyuki
National Agricultural Research Center For Kyushu Okinawa Region:national Institute Of Crop Science
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Ideta Osamu
National Institute of Crop Science
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Ando Ikuo
National Agricultural Research Center For Hokkaido Region
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Ideta O
National Institute Of Crop Science : National Agricultural Research Center For Western Region
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Yano Masahiro
National Inst. Agrobiological Sci. Ibaraki Jpn
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Yano Masahiro
National Institute Of Agrobiological Sciences
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Ebitani Takeshi
Toyama Agric. Research Center
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TAKEUCHI Yoshinobu
National Institute of Crop Science
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Suzuki Keitaro
National Food Research Institute
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Ohta Hisatoshi
National Institute of Crop Science
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Hirayama Masakata
National Institute of Crop Science
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Yano Masahiro
National Institute Of Agrobiological Science
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Imbe Tokio
National Agricultural Research Center For Kyushu-okinawa Region
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Nonoue Yasunori
Institute Of Society For Techno-innovation Of Agriculture Forestry And Fisheries
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Hirayama Masakata
National Institute Of Crop Science : Plant Biotechnology Institute Ibaraki Agicultural Center
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Hirayama Masakata
Plant Biotechnology Institute Ibaraki Agricultural Center:present Address: National Institute Of Cro
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Takeuchi Yoshinobu
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science (nics)
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Aoki Noriaki
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science
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Suzuki Keitaro
National Food Res. Inst. Ibaraki Jpn
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Ideta Osamu
National Agricultural Research Center For Western Region
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Ohtsubo Ken'ichi
National Food Res. Inst. Ibaraki Jpn
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佐藤 宏之
National Institute Of Crop Science
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Ohta Hisatoshi
National Agricultural Res. Center For Tohoku Region Daisen Res. Station
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Kato Hiroshi
National Institute Of Crop Science
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Shimizu H
National Agricultural Research Center For Hokkaido Region
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Sato Hiroyuki
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science:agricu
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Yano Masahiro
Qtl Genomics Res. Center National Inst. Of Agrobiological Sciences
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Aoki Noriaki
National Institute Of Crop Science National Agriculture And Food Research Organization (naro)
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Ebitani T
Toyama Prefectural Agricultural Forestry & Fisheries Research Center
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KATO Hiroshi
National Agriculture and Food Research Organization (NARO) Institute of Crop Science
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IMBE Tokio
National Agricultural Research Center for Kyushu Okinawa Region, NARO
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