Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9
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概要
- 論文の詳細を見る
- 2010-09-01
著者
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Suzuki Yasuhiro
National Agriculture And Food Res. Organization (naro) National Inst. Of Crop Sci.
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Suzuki Yasuhiro
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science
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Hirabayashi Hideyuki
National Inst. Of Crop Sci. National Agriculture And Food Res. Organization (naro)
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Hirabayashi Hideyuki
National Agricultural Research Center For Kyushu Okinawa Region:national Institute Of Crop Science
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Ando Ikuo
National Agricultural Research Center For Hokkaido Region
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TAKEUCHI Yoshinobu
National Institute of Crop Science
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Shimizu Hiroyuki
National Agricultural Research Center for Hokkaido Region
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Takeuchi Yoshinobu
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science (nics)
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Aoki Noriaki
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science
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Kuroki Makoto
National Agricultural Research Center for Hokkaido Region
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Kuroki Makoto
National Agricultural Research Center Hokuriku Department Of Rice Research
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佐藤 宏之
National Institute Of Crop Science
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Ando Tsuyu
Institute Of Society For Techno-innovation Of Agriculture Forestry And Fisheries
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Shimizu H
National Agricultural Research Center For Hokkaido Region
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Sato Hiroyuki
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science:agricu
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Aoki Noriaki
National Institute Of Crop Science National Agriculture And Food Research Organization (naro)
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Ando Tsuyu
Institute of the Society for Techno-innovation of Agriculture, Forestry and Fisheries
関連論文
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