Molecular Characterization of Wx-mq, a Novel Mutant Gene for Low-amylose Content in Endosperm of Rice (Oryza sativa L.)
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概要
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In this paper, we characterized the Wx-mq gene for low amylose content in a rice variety, Milky Queen, at the molecular level. The Wx-mq gene was cloned by RT-PCR, and a nearly full-length cDNA sequence of the gene was determined. Sequence comparison between the Wx-mq gene and the wild type allele (Wx-b), cloned from cv. Koshihikari, revealed that two base changes existed within the coding region; a G to A base change at nucleotide position 497 and a T to C base change at nucleotide position 595. Each nucleotide substitution should generate a missense base change (an Arg-158 to His-158 change in exon4, and a Tyr-191 to His-191 change in exon5). However, it is not known which missense mutation is essential for the activity of the WX protein. To identify rice varieties and lines, which harbored the Wx-mq gene, PCR primers were designed at the gene level. These primers were able to amplify the Wx-mq specific 741 bp band in Milky Queen, and in other rice variety and lines, Milky Princess, Joiku 436 and Etsunan 190, all of which have the same pedigree as that of Milky Queen. On the other hand, no 741 bp band was amplified with the primers in Koshihikari which harbored the wild type allele (Wx-b), and the other low-amylose content variety and line, Snow Pearl and NM391, which do not have the pedigree. Thus, it is possible to detect the Wx-mq gene by PCR.
- 日本育種学会の論文
著者
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SUZUKI Yasuhiro
National Institute for Fusion Science, Toki 509-5292, Japan
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Suzuki Yasuhiro
National Agriculture And Food Res. Organization (naro) National Inst. Of Crop Sci.
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Sato Hiroyuki
National Agriculture and Food Research Organization (NARO), National Institute of Crop Science
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SAKAI Makoto
National Agricultural Research Center for Kyushu Okinawa Region
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Imbe T
National Institute Of Crop Science:(present Office)tropical Agriculture Research Front Japan Interna
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Imbe Tokio
Tropical Agriculture Research Front Japan International Center For Agricultural Science
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Imbe Tokio
National Institute Of Crop Science
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Imbe Tokio
National Agricultural Research Center For Kyushu-okinawa Region
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Sakai M
National Agricultural Research Center For Kyushu Okinawa Region
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佐藤 宏之
National Institute Of Crop Science
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Sato Hiroyuki
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science:agricu
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Suzuki Yasuhiro
National Institute Of Crop Science
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IMBE Tokio
National Agricultural Research Center for Kyushu Okinawa Region, NARO
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