The Amylose Content and Amylopectin Structure Affect the Shape and Hardness of Rice Bread
スポンサーリンク
概要
著者
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Suzuki Yasuhiro
National Agriculture And Food Res. Organization (naro) National Inst. Of Crop Sci.
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Aoki Noriaki
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science
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Suzuki Keitaro
National Food Res. Inst. Ibaraki Jpn
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Umemoto Takayuki
National Inst. Of Crop Sci.
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Hamada Shigeki
National Institute Of Crop Science National Agriculture And Food Research Organization
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Aoki Noriaki
National Agriculture And Food Research Organization National Institute Of Crop Science
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Suzuki Yasuhiro
National Agriculture And Food Research Organization National Institute Of Crop Science
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Umemoto Takayuki
National Agriculture And Food Research Organization National Agricultural Research Center For Hokkaido Region
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Hamada Shigeki
National Agriculture And Food Research Organization National Institute Of Crop Science
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Hamada Shigeki
National Agriculture and Food Research Organization, National Institute of Crop Science
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Aoki Noriaki
National Agriculture and Food Research Organization, National Institute of Crop Science
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SUZUKI Yasuhiro
National Agriculture and Food Research Organization, National Institute of Crop Science
関連論文
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- Effect of Rotational Transform and Magnetic Shear on Confinement of Stellarators
- Screening and characterization of cultivar with M-type amylopectin in Japanese upland rice
- Structural Differences in Amylopectin Affect Waxy Rice Processing
- Extension of Improved Particle and Energy Confinement Regime in the Core of LHD Plasma
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- Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9
- Transport Study of LHD High-Beta Plasmas Based on Power Balance Analysis with TASK3D Code Module
- Effects of Water Soaking on Bread-Making Quality of Brown Rice Flour
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- Study of Magnetic Island Using a 3D MHD Equilibrium Calculation Code
- Performance Improvement in Real-Time Mapping of Thomson Scattering Data to Flux Coordinates in LHD
- Comparative Study of Magnetic Field Configurations of LHD and CHS based on the Boundary Shape Analysis
- Naturally Occurring Variations in Starch Synthase Isoforms in Rice Endosperm