Hamada Shigeki | National Institute Of Crop Science National Agriculture And Food Research Organization
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概要
- HIRAGA Susumuの詳細を見る
- 同名の論文著者
- National Institute Of Crop Science National Agriculture And Food Research Organizationの論文著者
関連著者
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Hamada Shigeki
National Institute Of Crop Science National Agriculture And Food Research Organization
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Hamada Shigeki
National Agriculture And Food Research Organization National Institute Of Crop Science
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森 春英
北海道大学大学院農学研究科応用生命科学専攻
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森 春英
北海道大学大学院農学研究院応用生命科学部門
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Suzuki Yasuhiro
National Agriculture And Food Res. Organization (naro) National Inst. Of Crop Sci.
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Ito H
National Agricultural Res. Organization Mie Jpn
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Nabeta Kensuke
Hokkaido Univ. Sapporo Jpn
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Ito Hiroyuki
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Matsui Hirokazu
Dept. Biosci. Chem. Fac. Agric. Hokkaido Univ.
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Matsui Hirokazu
Hokkaido Univ. Sapporo Jpn
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Kobayasi Kazuhiro
Department Of Agriculture Faculty Of Life And Environmental Science Shimane University
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Imai Ryozo
National Hokkaido Agricultural Experiment Station
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Hiraga Susumu
Department Of Applied Biosciences Graduate School Of Agriculture Hokkaido University
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Matsuura Hideyuki
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Ito Hiroyuki
Department Of Cardiology Akita University
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Mori Haruhide
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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Matsui Hirokazu
Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University
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Aoki Noriaki
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science
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Hamada Shigeki
Laboratory Of Biochemistry Research Faculty Of Agriculture Hokkaido University
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Matsui Hirokazu
Laboratory Of Biochemistry Research Faculty Of Agriculture Hokkaido University
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Suzuki Keitaro
National Food Res. Inst. Ibaraki Jpn
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Umemoto Takayuki
National Inst. Of Crop Sci.
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Matsuura Hideyuki
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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Nabeta Kensuke
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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WAKUTA Shinji
Division of Applied Bioscience, Research Faculty of Agriculture, Hokkaido University
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HAMADA Shigeki
National Institute of Crop Science, National Agriculture and Food Research Organization
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Wakuta Shinji
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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Ito Hiroyuki
Department Of Materials Engineering Akita National College Of Technology
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Ito Hiroyuki
Department Of Anesthesiology Tokyo Medical And Dental University Graduate School Of Medical And Dent
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Imai Ryozo
National Agricultural Research Center For Hokkaido Region National Agriculture And Food Research Org
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Mori Haruhide
Research Faculty Of Agriculture Hokkaido University
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Aoki Noriaki
National Agriculture And Food Research Organization National Institute Of Crop Science
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Suzuki Yasuhiro
National Agriculture And Food Research Organization National Institute Of Crop Science
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Umemoto Takayuki
National Agriculture And Food Research Organization National Agricultural Research Center For Hokkaido Region
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Matsui Hirokazu
Division Of Applied Bioscience Research Faculty Of Agriculture Hokkaido University
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Hamada Shigeki
National Agriculture and Food Research Organization, National Institute of Crop Science
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Aoki Noriaki
National Agriculture and Food Research Organization, National Institute of Crop Science
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SUZUKI Yasuhiro
National Agriculture and Food Research Organization, National Institute of Crop Science
著作論文
- Comparison of Enzymatic Properties and Gene Expression Profiles of Two Tuberonic Acid Glucoside β-Glucosidases from Oryza sativa L.
- The Amylose Content and Amylopectin Structure Affect the Shape and Hardness of Rice Bread