Matsui Hirokazu | Division Of Applied Bioscience Graduate School Of Agriculture Hokkaido University

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著作論文

Localization of α-Glucosidases I, II, and III in Organs of European Honeybees, Apis mellifera L., and the Origin of α-Glucosidase in Honey
Purification and Identification of the Essential lonizable Groups of Honeybee, Apis mellifera L., Trehalase(Biochemistry & Molecular Biology)
Cloning of a Gene Cluster Responsible for the Biosynthesis of Diterpene Aphidicolin, a Specific Inhibitor of DNA Polymerase α
Purification and Substrate Specificity of Honeybee, Apis mellifera L., α-Glucosidase III(Biochemistry & Molecular Biology)
Purification and Properties of Extracellular Carboxyl Proteases of Acid-tolerant Bacteria, Isolated from Compost
Differential Chain-Length Specificities of Two Isoamylase-Type Starch-Debranching Enzymes from Developing Seeds of Kidney Bean
Characterization of Starch Synthase I and II Expressed in Early Developing Seeds of Kidney Bean (Phaseolus vulgaris L.)
Differential Chain-Length Specificities of Two Isoamylase-Type Starch-Debranching Enzymes from Developing Seeds of Kidney Bean
Comparison of Enzymatic Properties and Gene Expression Profiles of Two Tuberonic Acid Glucoside β-Glucosidases from Oryza sativa L.
Evaluation of Subsite Affinities of Isomalto-dextranase from Arthrobacter globiformis.

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