Sato Hiroyuki | National Agriculture and Food Research Organization (NARO), National Institute of Crop Science

スポンサーリンク

概要

関連著者

もっと見る

著作論文

A rice mutant with enhanced amylose content in endosperm without affecting amylopectin structure
Function-unknown Glycoside Hydrolase Family 31 Proteins, mRNAs of which were Expressed in Rice Ripening and Germinating Stages, are α-Glucosidase and α-Xylosidase
Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3
QTL analysis of brown spot resistance in rice (Oryza sativa L.).
QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice
Mapping QTLs for Field Resistance to Rice Blast in the Japanese Upland Rice Variety Norin 12
Development of Isogenic Lines of Rice Cultivar Koshihikari with Early and Late Heading by Marker-assisted Selection
Mapping QTLs for Sheath Blight Resistance in the Rice Line WSS2
Molecular Characterization of Wx-mq, a Novel Mutant Gene for Low-amylose Content in Endosperm of Rice (Oryza sativa L.)
Development of introgression lines derived from Oryza rufipogon and O. glumaepatula in the genetic background of japonica cultivated rice (O. sativa L.) and evaluation of resistance to rice blast
New Rice Varieties with Low Levels of Easy-to-digest Protein, 'LGC-Katsu' and 'LGC-Jun'

もっと見る

スポンサーリンク