Takeuchi Yoshinobu | National Agriculture And Food Research Organization (naro) National Institute Of Crop Science (nics)

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著作論文

Identification of gene for rice (Oryza sativa) seed lipoxygenase-3 involved in the generation of stale flavor and development of SNP markers for lipoxygenase-3 deficiency
Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3
QTL analysis of brown spot resistance in rice (Oryza sativa L.).
QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice
Mapping of Quantitative Trait Loci for the Occurrence of White-Back Kernels Associated with High Temperatures During the Ripening Period of Rice (Oryza sativa L.)
Mapping QTLs for Field Resistance to Rice Blast in the Japanese Upland Rice Variety Norin 12
Development of introgression lines derived from Oryza rufipogon and O. glumaepatula in the genetic background of japonica cultivated rice (O. sativa L.) and evaluation of resistance to rice blast
A novel quantitative trait locus, qCL1, involved in semi-dwarfism derived from Japanese rice cultivar Nipponbare
Verification of quantitative trait locus for stickiness of cooked rice and amylose content by developing near-isogenic lines
Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9

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