Aoki Noriaki | National Institute Of Crop Science National Agriculture And Food Research Organization (naro)
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概要
- Aoki Noriakiの詳細を見る
- 同名の論文著者
- National Institute Of Crop Science National Agriculture And Food Research Organization (naro)の論文著者
関連著者
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Aoki Noriaki
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science
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Aoki Noriaki
National Institute Of Crop Science National Agriculture And Food Research Organization (naro)
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Aoki Noriaki
National Agriculture and Food Research Organization (NARO), National Institute of Crop Science
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Yano Masahiro
National Inst. Agrobiological Sci. Ibaraki Jpn
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佐藤 宏之
National Institute Of Crop Science
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Shimizu H
National Agricultural Research Center For Hokkaido Region
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Sato Hiroyuki
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science:agricu
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Yano Masahiro
Qtl Genomics Res. Center National Inst. Of Agrobiological Sciences
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Suzuki Yasuhiro
National Agriculture And Food Res. Organization (naro) National Inst. Of Crop Sci.
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Suzuki Yasuhiro
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science
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Sato Hiroyuki
National Agriculture and Food Research Organization (NARO), National Institute of Crop Science
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Yano Masahiro
National Institute of Agrobiological Resources
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Hirabayashi Hideyuki
National Inst. Of Crop Sci. National Agriculture And Food Res. Organization (naro)
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Hirabayashi Hideyuki
National Agricultural Research Center For Kyushu Okinawa Region:national Institute Of Crop Science
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Hiratsuka Mayu
Graduate School Of Life And Environmental Sciences University Of Tsukuba
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Horibata Tetsuya
Faculty Of Life Science And Biotechnology Fukuyama University
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Inouchi Naoyoshi
Faculty Of Life Science And Biotechnology Fukuyama University
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Ando Ikuo
National Agricultural Research Center For Hokkaido Region
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TAKEUCHI Yoshinobu
National Institute of Crop Science
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Takeuchi Yoshinobu
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science (nics)
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Umemoto Takayuki
National Agriculture And Food Research Organization National Agricultural Research Center For Hokkaido Region
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Ise Kazuo
Japan International Research Center for Agricultural Sciences
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Ise Kazuo
Japan International Res. Center For Agricultural Sciences
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SUZUKI Yasuhiro
National Institute for Fusion Science, Toki 509-5292, Japan
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UMEMOTO Takayuki
National Institute of Crop Science
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Umemoto Takayuki
Graduate School Of Life And Environmental Sciences Univ. Of Tsukuba
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Sano Yoshio
Graduate School of Agriculture, Hokkaido University
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Matsukura Ushio
National Agriculture and Food Research Organization (NARO), National Institute of Crop Science
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Aoki Noriaki
National Institute Of Crop Science
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Nemoto H
National Institute Of Crop Science
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Nemoto Hiroshi
National Institute Of Crop Science
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Imbe T
National Institute Of Crop Science:(present Office)tropical Agriculture Research Front Japan Interna
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Imbe Tokio
National Institute Of Crop Science
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Kaneko H
Environmental Health Science Laboratory Sumitomo Chemical Co. Ltd.
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Nonoue Yasunori
Institute Of The Society For Techno-innovation Of Agriculture Forestry And Fisheries
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Ando Ikuo
National Agriculture Research Center
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KATO Hiroshi
National Agriculture Research Center, Ministry of Agriculture, Forestry, and Fisheries
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Horibata Tetsuya
Faculty of Life Science and Biotechnology, Fukuyama University
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Hiratsuka Mayu
Graduate School of Life and Environmental Sciences, University of Tsukuba
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Inouchi Naoyoshi
Faculty of Life Science and Biotechnology, Fukuyama University
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Ideta Osamu
National Institute of Crop Science
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Ideta O
National Institute Of Crop Science : National Agricultural Research Center For Western Region
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Sano Yoshio
Graduate School Of Agriculture Hokkaido Univ.
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Sano Yoshio
Graduate School Of Agriculture Hokkaido University
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Yano Masahiro
National Institute Of Agrobiological Sciences
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Ebitani Takeshi
Toyama Agric. Research Center
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Suzuki Keitaro
National Food Research Institute
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Ohta Hisatoshi
National Institute of Crop Science
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Hirayama Masakata
National Institute of Crop Science
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Yano Masahiro
National Institute Of Agrobiological Science
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Imbe Tokio
National Agricultural Research Center For Kyushu-okinawa Region
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Shimizu Hiroyuki
National Agricultural Research Center for Hokkaido Region
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Matsukura Ushio
National Agriculture And Food Research Organization (naro) National Institute Of Crop Science:nation
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Nonoue Yasunori
Institute Of Society For Techno-innovation Of Agriculture Forestry And Fisheries
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Hirayama Masakata
National Institute Of Crop Science : Plant Biotechnology Institute Ibaraki Agicultural Center
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Hirayama Masakata
Plant Biotechnology Institute Ibaraki Agricultural Center:present Address: National Institute Of Cro
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Suzuki Keitaro
National Food Res. Inst. Ibaraki Jpn
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Kuroki Makoto
National Agricultural Research Center for Hokkaido Region
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Kuroki Makoto
National Agricultural Research Center Hokuriku Department Of Rice Research
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Ideta Osamu
National Agricultural Research Center For Western Region
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Umemoto Takayuki
National Inst. Of Crop Sci.
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Ohtsubo Ken'ichi
National Food Res. Inst. Ibaraki Jpn
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Ohta Hisatoshi
National Agricultural Res. Center For Tohoku Region Daisen Res. Station
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Kato Hiroshi
National Institute Of Crop Science
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Ando Tsuyu
Institute Of Society For Techno-innovation Of Agriculture Forestry And Fisheries
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Ebitani T
Toyama Prefectural Agricultural Forestry & Fisheries Research Center
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Yano Masahiro
QTL Genomics Research Center, National Institute of Agrobiological Sciences
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Ando Tsuyu
Institute of the Society for Techno-innovation of Agriculture, Forestry and Fisheries
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KATO Hiroshi
National Agriculture and Food Research Organization (NARO) Institute of Crop Science
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IMBE Tokio
National Agricultural Research Center for Kyushu Okinawa Region, NARO
著作論文
- A rice mutant with enhanced amylose content in endosperm without affecting amylopectin structure
- QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice
- Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice(Post Harvest Physiology)
- Genetic analysis of the low-amylose characteristics of rice cultivars Oborozuki and Hokkai-PL9
- Effects of Variations in Starch Synthase on Starch Properties and Eating Quality of Rice